I have been seeing you mention the funeral sandwiches aka ham sliders, can you please post the recipe you use. I have found there's a lot of different versions online. I would like to make some for our trip. I searched here for it but the recipe didn't show up. Do you ever have problems with them being soggy, some people complained about this on some of the recipe sites.
Raven, I serve them right out of the oven, so they aren't soggy--a little gooey maybe, with the melted cheese. You don't have to use all the butter mixture, but I do. Here's the recipe:
HAM AND CHEESE SLIDERS
24 good white dinner rolls 24 pieces good honey ham 24 small slices Swiss cheese (I used Provolone) 1/3 cup mayonnaise (I only used mayo--no miracle whip and didnâÂÂt measure. Just slathered on.) 1/3 cup miracle whip
Poppy seed sauce (see Note below)
1 Tablespoon poppy seeds (See Note below) 1 1/2 Tablespoons yellow mustard (I use Dijon) 1/2 cup butter, melted 1 Tablespoon minced onion (I didnâÂÂt use) 1/2 teaspoon Worcestershire sauce
Note: Next time I will leave out the poppy seeds and sprinkle them over the top after I pour the sauce over the sandwiches. They tended to âÂÂclump upâÂÂ, In fact, I think I'll leave them out all together--they don't add much to the recipe.
In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm. Note: Sandwiches can be assembled a day ahead and kept in the fridge ready to bake.
thanks so much that is different than most of the others. I am seeing most call for use of brown sugar in the mix and to cook uncovered to avoid the sogginess. I would leave out the poppy seeds too, I hate how they get all stuck in the teeth. Since my hubby hates all things mayo related I would probably use that dijonaise on the sandwiches instead. I definitely was thinking I would use the Hawaiian bread we love that stuff. ON my to do list!
patti43
iowagirl2006
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