dogs in elk from 1999 long repost
minnie_tx
15 years ago
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Linda Wayman
15 years agolast modified: 9 years agoJaniceP
15 years agolast modified: 9 years agoRelated Discussions
Did anyone save Pappu's 'Big Stinking Mess' thread?
Comments (37)Maybe it smelled like a Industrial Hog Farm Operation. Ever drive by one of those? They are way worse than the Cattle Feed Lots lol. One time we were driving through Iowa and smelled the more horrific stench and this huge dump truck pulled in front of us complete full and overflowering with dead hogs. They were boated and reeked so bad we all almost started retching, and immediately were making sure the air vents were closed and the windows tightly shut. The kids were in the back seat and that was really something for them to see lol. They were making jokes about them taking the hogs to make dogfood or bologna lol. DH was desperately trying to get around this dead hog truck before we all just puked and died but we were stuck in traffic and everyone in the cars around us were holding their noses. When ever the truck moved a little, the bloated hogs on top would bounce around..some were hanging over the sides. The kids were making bets on if one would fall out, which surrounding vehicle they would land on. When we were finally able to get around the truck, we of course, just stared over to see who would drive such a putrid smelling truck and if he had a gas mask on or what? Noooo, the old guy had his window down, arm out smoking a cigarette like he was going to the hardware store or something. Hogs' juices were leaking down around him! It was like 98 degrees out. Thats when dh lost it and we had to pull over while he puked on the side of the road lol....See MoreStop the elk in New York!!
Comments (42)Yeah, this will never happen. But, not for the reasons you think. The sort of land elk need is now protected. Not for the beneficial ecological / environmental purposes, they have been prioritized for mega solar companies. Albany has put a target on the backs of Hudson Valley areas like Greene & Ulster Counties, specifically to clear cut vital habitat, forests, meadows, farmland and so on to make room for industrial scale solar farms that render the earth, dead, useless at the end of their roughly 25 year life-span. That's the future of NY State as long as Albany law-makers have their way....See MoreTried Elk for the first time....
Comments (18)A few years ago I was in a Brazilian churrascaria (an all-you-can-eat grilled meat restaurant) in Rio with a group of locals on Thanksgiving. I explained the holiday of Thanksgiving to the group: get together with family or friends and have a big meal, and described the traditional Thanksgiving meal with all the fixin's. One of the Brazilian's interpreted my description as a request and then flagged down a waiter and spoke to him in rapid Portuguese for a minute or so, frequently gesturing towards my wife and me. The waiter turned to us and said "I'll see what we can do." and disappeared into the kitchen. About ten minutes later the waiter emerged from the kitchen followed by a server with a large piece of meat on a skewer. The waiter explained that they didn't have any turkey, and the closest they could manage was this: ostrich. It didn't taste even a little bit like turkey, but it was delicious. It was much more like the beef tenderloins they had served earlier, but perhaps even more tender and flavorful....See MoreBeam cladding question, repost from Kitchens
Comments (15)My answer to your question depends on how other transitions between rooms are handled in your house. In modern designs, they are often left as just drywall, as in your picture. In older homes, they would be fitted out with moldings just like a door jamb would. Then when I saw the second picture, looking into your eating space from the kitchen, it appears that the hutch cabinet is extending past the opening between the rooms, extending into the dining area. If you trim the opening out with casing, it will look like you made an error in designing that hutch. It left the kitchen and extended into the next room. Rather than have that be suggested, I would leave the opening as it is, and pretend it is not there! In your first photo, since we do not see the left side of the opening, it looks just like the right side of "an archway between rooms," as you called it in the photo of the traditional kitchen in San Fransisco. I think that the wall on the right side is too wide for it to feel just like a support for a header. It does feel like a real wall and gives the impression that it is an opening between two rooms. Now that I look at it, would you consider changing the hutch cabinet so that it does end in the kitchen? I may be seeing it incorrectly with just the two pictures I have seen, but if it were my house, it would drive me nuts to see the hutch extend under the archway into the next room. JMHO and no criticism aimed at you. Here is what I did in my last house where there was an opening between the kitchen (the photo you see below, with microwave) and a former porch, where I had raised the floor on the back one-third and had made a galley-style pantry. I only had a 45" wide platform for the pantry, so I made the landing at the top of the stairs as big as possible and that extra floorspace became the standing and walking area for a small work station that was at a 90 degree angle to the rest of the kitchen. The microwave cabinet is entirely in the kitchen, though. Now click on my link below. Behind the microwave, see the counter? The right wall that is tiled with backsplash tiles and the wall behind the maple knick-knack shelf is the wall that supports the header you see behind the top of the microwave cabinet. There are two other knick-knack shelves in the kitchen, showing off my McCoy pot collection, so using another shelf as a transition between these two rooms made sense to us. We just kind of wrapped that side of the archway between the two rooms with cabinetry. You could do the same in your kitchen. Have your carpenter do some surgery on the Hutch, so that it ends just before it would go under the archway into the dining area. Then have him build a shallow (we did the microwave cab 18 inches deep) hutch facing into the dining area. It will back up to the side of the hutch in the kitchen and fill the space under the archway, extending a foot or so into the dining area, just like the hutch probably does now. It can have glass doors on the top and hold glassware, then hold dishes on the bottom, maybe desert plates or a chocolate fondue pot that you use only occasionally. You won't actually lose much kitchen storage, you can carry the cabinetry here to the top of the archway in the dining area and to the ceiling in the kitchen. It will no longer look like the hutch section is trying to make a get-away, inching towards that back door! From the one angle I see in the photo, it almost looks like the hutch could be split down the middle and the one side turned 90 degrees to accomplish what I am talking about. You can probably reuse the doors, just have the carpenter cut the cabinet and add a new back, then build a case for the section that faces the dining area. Am I the only one who is bothered by the hutch going between two rooms? Here is a link that might be useful: How we handled a change from one room to another within one kitchen...See Morebigfoot_liz
15 years agolast modified: 9 years agokathleenca
15 years agolast modified: 9 years agoAngela Id
5 years agoCherryfizz
5 years agosocks
5 years agoJasdip
5 years agolast modified: 5 years agokris_zone6
5 years agoglenda_al
5 years agoterilyn
5 years agoskibby (zone 4 Vermont)
5 years agomarilyn_c
5 years agoskibby (zone 4 Vermont)
5 years agoanneliese32
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5 years agoravencajun Zone 8b TX
5 years agolast modified: 5 years agolindaohnowga
5 years agolast modified: 5 years agoravencajun Zone 8b TX
5 years ago
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