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carmen_grower_2007

Our brandy pot

17 years ago

This year we did a brandy pot instead of a rum pot because we tried both last year and the brandy won. So, we started in early summer and put in fruits/sugar as the fruit came into season and covered it with brandy.

We strained and bottled it today and it is fantastic! I plan to make a fruit butter from the fruit pulp and have a question. Can I can this with a water bath or do I have to use the pressure canner. I don't know if it is acidic enough for just the water bath. The fruits I used are:

bing cherries

strawberries

blueberries

pineapple

raspberries

peaches

plums

I would prefer using the water bath method but will use the pressure canner if I need to. TIA!

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