Oh, that's one of my favorite breakfast recipes......I've also made it using a box of croutons instead of the bread and butter and regular breakfast sausage.....
Angela

I like the idea of croûtons. I must try that.

I usually add the same ingredients I would to a Spanish Omelet. I like it spicy. I am allergic to eggs, but I do cheat and take a couple little bites. I usually make this for company served with fruit.

Gayle

This type of breakfast is so forgiving, and can be tweaked easily. I usually use the hashbrown patties, but have used the bread, too.

Yep, very close to the one I make for Christmas brunch!

I use texas toast instead of bread. I think it taste much better if you toast the bread in the oven first.

Mush, that's one of my favorite things to serve when we have family over for brunch. I'll bet your friends enjoyed it.

Linda

That would probably even be good with Italian Sausage.

Thanks for posting, Mush.

Is this recipe better with a firmer bread or whole grain bread? Does it seem too soggy with the softer breads?

Mine has never been soggy, and I've made it several years!

I've not made this in a long time - so long that I was wondering if I could use egg substitute instead of real eggs and if it would 'taste' the same -- We're limited on eggs - not allergic = thank goodness -- sorry you are Gayle.

Sometimes I omit the sausage and throw in some chopped up veggies, such as red or green pepper, onion, mushrooms.
This is one of the few recipes in which I use white bread. Have always been happy with the results, but may try whole wheat someday. I'm also very intrigued with using hash brown patties or croutons. Phyllis, would you mind posting the particulars? Like how many patties and eggs, how much milk and cheese?

I made this a couple (maybe 3-4) years ago, loved it but lost the recipe. Thanks for posting.