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patti43

What's for dinner 2/5/11?

15 years ago

I made Nodakgal's cinnamon rolls and "pickles"--the kind you make starting with store-bought dill pickles today. I wanted to bake a cake, too, but opted out for a nap instead. Dinner tonight will be country-fried steak, bread and gravy (a throw-back from my youth) and beets.

What are you having tonight?

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