What's f0r dinner Tuesday?

11 years ago

T0night we're having "fake steak". That's what we call a hamburger patty t0pped with mushr00ms and 0ni0ns sauteed in butter, rather than having a sandwich. Als0 having a new recipe f0r Mexican s0ur cream rice and steamed br0cc0li.

What are y0u having t0night?

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Comments (13)

glenda_al
11 years ago
My lunch today doesn't compare to yesterdays but it was good.

Paw Paw Patch: grilled hamburger steak with onions, okra and tomatoes, baby green limas Warm muffin to soak up the juices from the O and T.
Georgysmom
11 years ago
we are going with friends to half-price hamburger night.
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J0ann, thanks f0r the reminder--I have left0ver pizza in the freezer! Enj0y! Nic0le, let us kn0w h0w the chili turns 0ut. I have a l0t 0f p0rk in the freezer, als0. Raven, y0u sure are making g00d use 0f y0ur Ar0ma c00ker. I sh0uld l00k at them a little m0re. Phyllis, all I can say is Yum!! I'll have t0 l00k f0r a recipe unless y0u'd like t0 share. Have y0u made them bef0re? Sue, I'd be highly insulted if Harry did that. Vegetable s0up isn't s0mething y0u just thr0w in a p0t. Takes a l0t of ch0pping. And cherry pie?? Well, just send me his piece. ;-) It's my fav0rite. Pam, I bet that was g00d. I have l0ts 0f ribs in the freezer. Bengardening, girl, what I w0uldn't d0 f0r a big pan full 0f fried p0tates. Enj0y them f0r me! Ge0rgysm0m, thanks f0r sharing--c0pied and pasted it int0 my seaf00d recipe file. L0ve all that garlic!
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Pammyfay, we 0nly ate 1/2 the sub, s0 we have lunch t0m0rr0w--n0t bad f0r $5.59--and the r0ast beef was rare and delici0us. Y0ur meatball sub s0unds great, t00! 0h, yum, Sch00lh0use, three 0f my fav0rites. We're definitely having Brussels spr0uts t0m0rr0w night. They were 0n t0night's menu. Jasdip, I always d0 free f0rm meatl0af. I put it 0n a rack 0ver a f0il-lined c00kie sheet t0 help with the cleanup. I like the way they l00k--like my m0ther was in the kitchen. Ge0rgysm0m, I call th0se days pancake days :-) Shirley, the w0nderful smell fr0m y0ur kitchen is incentive en0ugh t0 make h0memade sauce. Glad y0u have plenty f0r later! Y0gaLady, this is the recipe I used. I th0ught it might be t00 sweet, but it wasn't. Guess 1/3 c. br0wn sugar isn't much f0r 2 c. 0f 0ats. It makes a l0t, s0 0ne batch will last at least 3 days (m0re, if 0nly y0u are eating it). I CR0CKP0T APPLE 0ATMEAL Throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8-9 h0urs 0n l0w. FYI Harry stays up later than me, s0 he added the water and turned it 0n at 11:30. I w0ke up ar0und 3 and checked it. It was beginning t0 bubble and I wish I'd stirred it then t0 blend the flav0rs a little m0re. He puts a little milk 0ver the t0p. I kn0w what y0u mean ab0ut being a meat eater, Glenda. Me, t00. But fried f00ds d0n't agree with me much lately. Dr. Harry says I need my gall bladder 0ut--say WHAT??
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Pam, you should've come over. We still have enough left for another meal, but I froze it. Glenda posted a recipe this morning on the "I'll share my recipe" thread for Red Lobster shrimp quiche that sounded really good, so maybe next week we'll feel like shrimp again. Wish we'd had some of your corn. Bigack, I wanted spaghetti for tomorrow's dinner but Harry has opted for pork chops. I need some pasta!! Sue, did you find any great deals at the grocery today? I envy you--fresh radishes from the garden. Nothing better than that! Susanjf, nobody ever complains about good old hamburgers! I've about decided I don't really like baked beans that much. Jasdip, glad you took a little break--unless you made your own soup fresh today and baked the bread for the sandwiches ;-) Are you still having spring-like weather? Nod702, now why don't I ever think of fried rice on clean-out nights?? Great idea!!
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I made a pile of zucchini noodles, sauteed them briefly in a little butter with some minced garlic and served it up with grilled shrimp and smoked sausage kabobs. I steamed some broccoli, too, to stir in with the zoodles. It's been very rainy here and very steamy when it isn't raining. No sitting on the patio, that's for sure.
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Marilyn Sue McClintock
11 years ago
I had sirloin steak, baked potato and 3 bean salad. It sure was a nice day out but I was not outside much.

Sue
Jasdip
11 years ago
Seeing your zeroes in your notes always makes me smile Patti! LOL

I was looking to see if anyone had pancakes today, for Pancake Tuesday.

I was going to, but then got hungry for more than pancakes, plus it's cold and damp outside, so I feel chilled. Breaded and baked chicken breast, (huge, big enough for both of us) mashed potatoes and a can of creamed corn.

This post was edited by jasdip on Tue, Feb 12, 13 at 17:51
marilyn_c
11 years ago
Jody caught a redfish, and fried it with some waffle fries. Second night in a row he has cooked. As long as I don't get tired of fried food....we're good to go. ;)
tami_ohio
11 years ago
I made swiss steak (baked steak to some of you), mashed potatoes, corn, & corn bread.

Jasdip, no pancakes here. Here it's Paczki, a Polish doughnut. Pronounced Poonshkie. It's sort of ball shaped, but a little flatter. Covered with either granulated or powdered sugar. Either plain, or filled with creamed prunes, poppy seed, apricots or Polish Rose ( I don't know what the Polish rose is!) I like mine plain. It's like a raised doughnut with out the hole.

Marilyn, enjoy Jodi's cooking for as long as you can get him to cook, fried food or not! LOL! It gets you out of doing it!
rhizo_1 (North AL) zone 7
11 years ago
Jasdip...I've been thinking the same thing about Patti. ThOse "Os " are sO cute!
ravencajun Zone 8b TX
11 years ago
Smoked pork loin, oven roasted red potatoes, salad.
patti43
Original Author
11 years ago
L00ks like it's a red meat night at the Table. We ended up having the left0ver curried chicken salad fr0m last night. Had a call fr0m a dear friend I hadn't talked with f0r a while. Had a t0n 0f catching up t0 d0.

Jasdip and Rhiz0--th0se "0's" are driving me right up the wall!

Marilyn, it must be y0ur lucky week! I l0ve redfish but with all the restricti0ns 0n size, etc., they're getting pretty rare in restaurants.

Raven, d0 y0u have a sm0ker? I sure miss having 0ne. Harry used t0 make the best sm0ked p0rk--and turkey. Sure miss that!

Tami, I haven't had Swiss steak in years! What cut beef d0 y0u use? I used a thick piece 0f t0p r0und but that's hard t0 find ar0und here. I l0ve the gravy best--and l0ts 0f it!!
phyllis__mn
11 years ago
Now I'm hungry for the Swiss Steak, too. Maybe tomorrow night. Tonight I had pork encheladas and a blueberry muffin. I had been nibbling all day so that was more than enough.
Nita__AZ
11 years ago
We had Bobby, Amber and their roomy Jordan over for dinner. They were so funny complimenting me on everything they ate. Such sweet kids.

Tilapia, jasmine rice, corn, squash, pot stickers, and salad.
ont_gal
11 years ago
homemade meatballs,sauce & spaghetti

I'm told its pancake day-ooops :)
tami_ohio
11 years ago
Patti, I use round steak that has been cubed because I am lazy. Mom always used round steak and cut the flour into it with a butcher knife. And we like LOTS of gravy too!

Tomorrow will be fish of some kind, or Mac n cheese, since it is Ash Wed.

Rhonda, don't tell my DH that you make home made meat balls! He loves them, and I hate making them!

Tami

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What's f0r dinner Tuesday?

Comments (13)

glenda_al

Georgysmom

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rhizo_1 (North AL) zone 7

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Nita__AZ

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What's f0r dinner Tuesday?

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