Cold, windy, very windy and I wanted Chinese takeout and they were closed, wah!

So I ventured to Full Moon BBQ drivethru and ordered an open face smoked sausage.

Got home, no smoked sausaged but an open face shredded pork, double wah!

Told them I wanted baked beans, and got french fries! wah wah wah!

Glenda: It sounds as if you got somebody else's order and they probably got yours.

I had baked tilapia, baked potato, and steamed broccoli.

Shirley

What a bummer, Glenda. On a better note, your "bad things happen in 3's" is over. 1. Flu on your trip. 2. Car accident. 3. Bad meal. The shredded pork wouldn't have been so bad, but I'd much rather have the baked beans! Wah, is right! But now you should be good to go.

Shirley, I really like the site you posted. Lots of good stuff there. Want to share the tilapia recipe? I have some in the freezer.

Hi Patti!
It was a nice day today. The sun was out, off and on. I hung sheets and towels on the line.....the towels came in frozen :D, but the smell of everything is amazing!!

I made the creamed cabbage and leeks in the slow cooker that I posted on the recipe thread yesterday. Had well-done roast beef, carrots and onions around it, mashed potatoes and gravy. The cabbage and leeks are a keeper!

Poor Glenda. It has just not been your week. Tomorrow will be a better day ( (I hope). We're having shrimp scampi and caesar salad as soon as the golf match is over.

patti: It was gazania who posted the site. I really liked looking around in it.

Here's the VERY simple recipe:

LeMayo Fish

25 minutes
Serving Size: 2
Calories: 272
Grams of Carbs: 31.3
Grams of Fat: 12
Grams of Protein: 10.5

Ingredients
10 oz fish fillet (I like tilapia)

2 tablespoons mayonnaise
1 teaspoon lemon pepper
half cup breadcrumbs (plain or flavored).

Instructions
1Place fish on baking dish or foil brushed with oil.
2Smear mayonnaise over all. Sprinkle with lemon pepper and bread crumbs.
3Bake in a 400-degree oven for 15 to 20 minutes, according to thickness of fish.
4Serve with lemon wedges or tartar sauce.

(I omitted the lemon pepper, sprinkled lime juice on instead.)

Shirley

I have a recipe I've used a couple of times before similar to this but using mustard instead of mayo. I like this better.

I was going to have Japanese noodles with beef and vegetables but I don't have any celery or green onion......guess I will go to the store tomorrow.
So we will have my take of a Philly cheese steak.......except I have to green peppers. Maybe I will use Anaheim chiles in a can.

Carol, Philly cheese steaks sound good, but I'd love the beef and noodle dish. Is it like stir fry?

Shirley, my apologies to you and gazania for the name mishap. Fish sounds good.

Tht's the good thing about shrimp scampi, Georgysmom. Quick to make and tastes like you spent hours. Enjoy!

Fund raiser of hot meat sandwiches, choice of pork, beef,or turkey. Good food. I had the turkey without the bread and lots of gravy.

We were shopping at the mall so ate nearby at Olive Garden. We had an appetizer and salad so four of us shared two entrees, and it was still too much food! We had some chicken/pasta dish and a shrimp/pasta dish. Don't remember the names. Breadsticks too. The girls all had a mini dessert (I tasted Lauren's Tiramasu). I actually liked their's, probably because of the almond topping. We brought home the rest of the salad, breadsticks and appetizer we didn't finish. Not sure if the salad is going to be any good but it seemed a shame to waste half that huge bowl of salad.

Meatloaf, Mac n cheese and fried cabbage... and honey wheat rolls.. Quick, easy, and tasty..

Carolyn