Popular vs. Good Taste
Bumblebeez SC Zone 7
11 years ago
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allison0704
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11 years agoRelated Discussions
Pressure Canning tomatoes-good taste?
Comments (26)I have probably a bushel of mixed tomatoes (mostly paste types) now that market is ended. I did make slightly over 3 quarts of sauce last weekend, but next time will cook in my big Nesco roaster instead of 6qt Dutch oven so that I end up with a full canner load instead of slightly over 3 qts. I also haven't practiced with my new PC yet so just used it to BWB the quarts and it took over an hour to come to a boil on my glasstop stove, and half that to come back to a boil after putting the jars of hot sauce in. Since the PC uses so much less water, I think that it would take less time to boil, vent, and come to pressure, and definitely less time to process compared to BWBing quarts. I'm not sure I want more sauce, was thinking after I practice with the PC and colored water, just PCing whole or crushed tomatoes. But wondering if taste is better using lower pressure and longer time, or higher pressure and shorter time?...See Morea good tasting determinate, anybody know 1?
Comments (57)Posted by mojavebob 9/Sunset 11 (My Page) on Thu, Jul 30, 09 at 23:18 So, I took the time to take Carolyn's advice and perused the selection at Sandhill. Yikes. We're gonna need a bigger boat. Korney's Cross is billed as a very unique high producer. Korney? Bob, it has been pretty disease resistant/tolerant too. Depending on if the latest or an earlier F generation, it usually is a mahagany color. A few years ago I was getting 2 different shapes: Here's a cluster from the original F1 cross: Last year I think it was bigger & wider yet, maybe Eva Purple Ball size. This year I got them in late, almost the end of June, so can't comment yet. Fusion was the source for those at Sandhill I think. Maybe he can comment on it here. I would probably consider it a semi-determinate, about 3.5-5ft tall, and clusters of usually 4 to 6. It was a cross of Black Plum and a determinate red beefsteak. Hope this helps....See MoreWhat was your most prolific, good-tasting tomato?
Comments (9)I have to grow in containers(apartment dweller), but I was surprised that I got 6-8 Brandywines(Suduth)off of each of my two plants...nice big ripe ones, although we had a late summer here. I usually get fewer(but still tasty)from container BWs. Also my Black Krim took off late, producing about a dozen good ripe ones per plant before I had to pick the last few green. Those two were my best tasting types. Coming in third was Stupice, for flavor, but production was less than previous years. Also mentionable was Chocolate Cherry. Two plants put out more than the neighbor and I could eat, but the flavor was not as good(sweet)once the weather got cooler. These were all in rather small containers, from 3-6 gal pots. Hopefully, I'll acquire larger pots/totes/bins for next year....See MoreHow popular are engineered floors vs. solid hardwood?
Comments (9)It is your home. You did the research, made the decision and are happy with the results. We have remodeled and installed white oak T&G in our kitchen dining, hallways and are very pleased with it. The living room had old old vertical grain fir and I repaired parts of it, refinished it and we like it a great deal. I guess my choices make me a traditionalist, in flooring at least. What I do not like about manuf flooring is the beveled edges. It catches and accumulates dirt in the seams. I guess I like the dirt spread out evenly on our smooth floors. We were fortunate to have a good floor guy. That is important. Everyone is afforded their own biases and preference. Both my daughters love their engineered floors. Another instance where I went wrong. Darn!...See Morelynxe
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