I've mentioned my fancy, dancy "Nona" machine a few times so thought you might like to see it in action. I love this baby it makes making sauce a breeze and the end product is so smooth, perfect Italian style tomato sauce! Twenty jars down, 40 more to go!
Here is a picture of
and the sink set up. Don't mind the mess this is my canning kitchen and it is a disaster from July until late September!
This
but I cut the top of the hopper off so you can't see the tomatoes in it.
Here it is
. You can see how the seeds and skin go out the side and the sauce flows into the sauce pan.
so you can see the skin and seeds coming out the end of the grinder.
This the
you are left with.
After adding herbs, cooking down a bit and canning ...
Solsthumper
artsyshell
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