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angelaid

Donna Loomis

angelaid
14 years ago

Your Sun Dried Tomato Cream Sauce was TO DIE FOR! Oh my gosh! I made it last night and brought the rest for lunch today. I did saute some mushrooms along with the onions.

SUN DRIED TOMATO CREAM SAUCE

3 Tbsp butter

1/2 cup finely chopped onion

2 garlic cloves, minced

1/2 cup sun-dried tomatoes, minced

2 cups heavy cream (we're a bit "fluffy", so I sometimes substitute 1 cup fat free half & half for 1 cup of the cream)

salt and ground black pepper to taste

1/4 cup dill, chopped (adjust if this is too strong a dill taste for you)

Freshly grated Parmesan cheese

Cook pasta. Drain, reserving some of the cooking water.

While the pasta is cooking:

Melt butter in large skillet over medium heat. Cook onion until soft and lightly browned, about 5 minutes. Stir in garlic and sauté about 1 minute. Stir in sun-dried tomatoes and cream. Simmer until slightly thickened. Add poached salmon (flaked) and dill. (Note: Donna said she used 2 salmon filets)

Pour the sauce over the pasta, add salt and pepper. Toss. If the sauce is too thick, you can thin it with some of the reserved pasta cooking water or a bit of milk. Top with parmesan.

This makes 2-3 very generous servings, depending on how "saucy" you like your pasta. DH likes lots of sauce.

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