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Terri, I am going to try enchiladas with your recipe....

15 years ago

But I could not get corn tortillas, only flour. Will that work OK? Also I have a can of green chile sauce (Las Palmas) that I picked up in Florida this spring. I think your cheese and chicken filling sounds great!! What do you think of that with the green enchilada sauce on top? I don't think I can find a red enchilada sauce here, even if there is such a thing!

As you can tell I don't cook mexican very often but thought I would give it a shot. If you, or anyone has a red sauce I would love the recipe.

We will think of you and Kian tonight as we eat.


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