SHOP PRODUCTS
Houzz Logo Print
amck2

Has Anyone Tried......from latest Bon Appetit?

amck2
13 years ago

I don't have my issue with me, but my latest BA has a recipe for "Crack Pie." It's a refrigerated pie that starts out with an oatmeal cookie crust.

Sounded interesting, and I was thinking of making it to serve guests over the weekend. I think it takes something like 16 hrs. from start to finish because of time needed for overnight chilling.

A dessert that's meant to be served from the fridge appealed to me because it's supposed to get hot/humid this week. I find most seasonal baked goods (crisps, cobblers, etc.)turn to mush in the fridge, and I'd like to bake a day ahead if I can.

Has anyone made or read through the recipe for this pie? Opinions?

Comments (11)