Would you use the Slow Cooker while you sleep?
17 years ago
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- 17 years ago
- 17 years ago
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Slow cooker use in canning
Comments (5)The oven is even easier and you can do larger batches in a roasting pan. I use this method for apple butter, tomato sauce, etc. I don't think there's any safety issues using the crockpot, but you'll end up with "stuff" stuck to the sides if you let it go all night without stirring. Mine cooks too hot even on the lowest setting to use it this way. Yours may be fine! You could do it during the day when you can keep an eye on it, stirring every so often and see how it works. You could cook down one day, then heat it back up to can the next. I know several here have used a crockpot to carmelize onions with good results. I did it once, but didn't enjoy the smell in the house for days afterward. Just me. Functionally, it worked great though! I did do it while I was awake to monitor. Deanna...See MoreWould you buy this used rice cooker?
Comments (38)I am Asian.. So rice gets made almost everyday. We cook a variety of different rice, basmati, brown, Thai red, indian short grain etc. I used to cook in the pressure cooker like my mom for years but I bought a zojirushi 15yrs ago and never looked back. I now have a smaller 3 cup unit and it makes perfect rice. The fuzzy logic or whatever works. The cleanup is a cinch with the non-stick. The GABA rice setting is great for Thai red rice (our current favorite). I also use it for soft biryanis, pilafs, quinoa etc. I love the timer feature on Zoji - set it up in the morning and it is ready by dinner. A side of dal in the mini slow cooker and dinner is done . The rice cooker is really good in getting the exact consistency I want- harder for stir fried rice, softer for other dishes etc....See MoreDo You Use Your Slow-Cooker Year-Round?
Comments (13)Slow-Cooker Porcupine Meatloaf In a large bowl combine: 1 ½ lb lean ground beef ½ cup uncooked minute rice ½ onion, chopped 1 T Worcestershire sauce ¼ tsp salt ¼ tsp pepper 1 garlic clove, minced 1 egg In a smaller bowl combine: 1 can tomato soup ½ cup chunky salsa ¼ cup water When the meat mixture is combined, add ½ cup from the small bowl, and mix together. Shape into a loaf and fit it into your slow cooker. Pour rest of the small bowl on top and cook on low for 7-9 hours. Serve with a garden salad and cheese bread. Hint: To make it easier to lift the loaf from cooker when done, use 1" wide folded strips of tinfoil, long enough to line the cooker bowl with extra hanging over the sides, and use as lifters when the loaf is done. (I use the new slow cooker liners)...See MoreDo you own a Slow Cooker?
Comments (23)The article above is either old, or misinformed or both. Jarden owns the CROCK-POT name and a number of other trademarks on the product. Not all crock-pots have removable "crocks". That was the problem with one of them I had. The 50plusfriends site tried to get technical on whether the hyphen makes a difference or not and was threatened with a lawsuit by Jarden. (Here's what their lawyer had to say in one letter.) A little more trivia, "Slo-cooker" is a UK trademark for a similar appliance. That issue aside, the biggest complaint I see from people with these appliances these days is the temperatures are so high. They've always been inconsistent and one unit's "high" temperature could be the same as another unit's "low" temperature. It's not unlike the problem with people talking about hot, warm or cold wash in laundry. They'd be far better off to talk about temperature in degree rather than ambiguous terms. Interesting how cooks get concerned about oven temperature when they put a roast in the oven, but don't care when they put it into a countertop appliance. This is why I prefer a roaster oven or at least a unit with a temperature control probe. Forgot to address it earlier, but the point about a timer on here is much like a timer on an oven. What good is it? Possibly for stewing some veggies but I sure wouldn't put meat in there and leave it feed bacteria for hours before starting. Plus these units with a crock take a long time to get up to temperature which is why they say never put frozen meat in them and many say it's best to brown stuff first....See More- 17 years ago
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