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jackie643

Have you ever made Kale chips?

13 years ago

I saw this recipe on a cooking show the other day.
I think I'll have to give it a try.
Crispy Kale "Chips"
1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling
Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces.
Lay on a baking sheet and toss with the olive oil and salt.
Bake until crisp, turning the leaves halfway through,
about 20 minutes. Serve as finger food

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