these somehow were downloaded backwards, so the pics with the words have their sprouts ahead, not after. At some point I'll figure it out :) My typed list is as follows: Gaillardia � burgundy * Black hollyhock * Poppy- fancy mix Hibiscus moschetuos � yellow * Iberis umbelatta � mixed pinks " � white * Red poppy Scabiosa- mourning bride * Trailing soapwort * Carnation � chabaud mix * Un named red hibiscus * Veronica speedwell � royal blue * Dianthus � pinks Rudebeckia � Irish Eyes Poppy � drama queen Malva zebrina * Poppy � Himalayan Blue * Poppy � breadseed � Hungarian Blue* Verbascum � milkshake Lupine Poppy � pink with ruffled edge Hosta * Poppy Iceland mix Aquilegia � mix * Agastache � honey bee blue Digitalis � apricot beauty * Phlox drummondii � fordhook�s finest mix Stock � giant imperial mix * Hollyhock � peaches n dreams Poppy � venus * Night scented stock Penstemon � rocky mountain blue * Poppy � ladybird * Sunflower surprise Rudebeckia * Lavatera * Larkspur � shades of blue * Sweet peas � pink Blue forget me nots * Pentsemon � huskers red Canterbury bells mixed Lavender � purple * Poppy � oriental- brilliant red Bunny tails grass Chinese cabbage Rudebeckia � Cherokee sunset Rudebeckia � cappuccino Poppy � fruit punch Mountain garland Snapdragon � northern lights Cupids dart � alba Black magic batchelor buttons Dill Detroit dark red beets Cardoon Platycodon � white balloon flower Alaskan daisy Shasta Creeping thyme * Nepeta cataria � catmint Black krim tomato � two sprouts Hibiscus � white with red eye * Bells of Ireland * Turnip greens Pyrethrum � pink and red daisy Baptisia � false indigo Echinacia paradoxa Lavender � hidcote Heuchera � bronze � coral bells * Verbascum � shades of summer Apricot foxglove * Batchelor buttons mixed Pincushion flower � lavender Armeria maritime � sea thrift * Strawberry blonde sunflower Poppy � oriental mix Wildflower blend for full sun Velvet queen sunflower Mexican tea � epazote Lemon queen sunflower Blue flax Swamp mallow Hollyhock � chaters double mixed Globe thistle * Convolvulus � blue enchantment Swiss chard � bright lights Onion sweet � white Spanish Hollyhock � black Baby�s breath � white Switch grass Society garlic Mesculin greens * Blue balloon flower Here is a link that might be useful: WS sprouts as of Easter Sunday 2011

Y'all, I hate the heat and it has slowed down the fall garden a lot for sure. I am just so ready to be able to go outside in cooler weather and spend the whole day out there if I want to. The stuff I still have in seed packets in the house isn't going to grow until it is planted, is it? It isn't going to get planted until the soil cools. Our high temps this week have ranged from 101 to 106 and our heat index has been even worse, so the soil sure hasn't cooled down a lot yet and I have only gone outside for very limited times in early morning and in the evening. Hopefully the cold front that should make it this far south late this evening or early tomorrow will give us enough of a cool-down that the soil temps will drop some more and quickly at that. Larry, I have big plans for the fall garden, and even to me, my own list seems too ambitious if I look at it all at once. Luckily, it doesn't all go into the ground all at once or I'd never manage to get it done on time. Due to the nature of the plants, some were planted many weeks ago and some aren't planted yet. I can manage a big garden in lots of small spurts of activity, squeezed into whatever cool hours we have. Lately I just wave at my plants as I walk down to the mail box and back, and I promise I'll stop in and see them when it cools down. All along I intended to keep whatever summer plants were still producing (except for most of the tomato plants since I had so many) and whatever had survived the grasshoppers and blister beetles and I intended for sure to plant October beans, southern peas, summer squash and broccoli. Everything else was "iffy" depending on if it ever rained again. I ordered the seeds, though, so certainly hoped I could use them this fall instead of next spring. Being this far south and often having high temps in the 100s occasionally through the end of September, I never get to put greens in the ground very early so normally the fall garden gets planted in July/August for the warm season stuff and then late August/early September for the cool-season stuff, and often I don't get the fall greens into the ground until early October. So far, that's about the same planting track I am on right now, except I'd hoped all summer for an early cool-down so I could be ahead of my own planting schedule for once. That didn't happen. For whatever reason, the grasshoppers are still munching away on the plants that remain from spring and summer, and especially on the tomato plants (the blister beetles are helping them eat tomato plants) but haven't touched the fall plantings of southern peas and green beans. That sort of adds to my feeling that insects are more prone to attack stressed plants and leave healthier plants alone. It isn't that the heat isn't stressing the beans and southern peas, but just that they are younger, healthier and better able to handle the stress. I did keep row covers on them for a while, but the row covers have been off the southern peas for a couple of weeks now and off the green beans beginning about 3 or 4 days ago. So far, nothing has nibbled on them. The 3+" of rain that fell a couple of weeks ago saved my fall garden plans. For a while there, after I planted the southern peas and green beans, I thought that might be all I'd do for fall. Then the rain came along and perked up both the garden and the gardener, and I added fall cukes and squash, and started seeds in cups of a lot of the cool season stuff that can be grown from transplants, like the kale and lettuce. Now I'm just waiting for the weather to become more cooperative. With cooler temps, I hope to get the root crops seedied into the beds in the next few days, and I do mean "few" because our VFD's annual fundraiser is next week so I'll be spending some time on that as well. I have to wait until the soil temps drop low enough for good germination though, so you can bet I'll be out with the thermometer checking the soil temps daily. Carol, After that 3" of rain fell, our heat index just soared. I would use our own readings from our thermometers and barometer and plug them into the HPC's online Heat Index Calculator. For a few days we had a heat index between 112-116 but it has been lower the last couple of days as the insane heat has sucked up some of that moisture from the ground. I hope you get more rain and if it will cooperate and fall in lower temps then maybe your heat index won't get so high. Kim, I haven't planted salsify this late in years, but since our overall weather pattern is hotter than it used to be, I think it has a good chance. Last winter was so hot that the only really cold spell I remember was the first week in December when it was very cold for the downtown Marietta Christmas parade. We thought that was the beginning of winter, but looking back, that was just about the beginning and the end of winter weather all in the same week. Of course, since I am planting salsify and counting on fairly warm ground through at least the end of December, we'll probably have an early winter and a long, cold one just to make me crazy. That's okay. If fall salsify doesn't work, I'll plant it again in spring. Most of the more ususual seeds I get, I cannot find locally and I order them so I can have the specific varieties I want to grow. All you really can find in the stores here is the same-old-same-old hybrids with a few heirlooms and open-pollinated varieties, and I don't necessarily want to grow the standard varieties. I like a lot of the open-pollinated and heirloom varieties bred with flavor in mind rather than earliness or uniformity or shelf life. With a lot of my fall plantings, I had seeds left from summer, but for the Wild Garden seed mixes and some of the kale and root crops, I ordered from Southern Exposure Seed Exchange and Bountiful Gardens. The "Wild Garden" mixes are not actually wild plants, they are just mixes of anything/everything from the breeding program at Wild Garden Farms. A few things I choose are season-specific. For example, for Spinach I choose some varieties that do better in fall and winter than in spring. In spring, we often go from 'too cold' to 'too hot' in about two days and sometimes spinach doesn't get to gtow for very long before the heat sets in, so I choose varieties that make smaller plants that mature faster. With a long, mild autumn I can grow some varieties of spinach that get larger, but which also have later DTMS and would likely be hit too hard by the spring heat. Sometimes it is a very subtle difference but it does matter. Winter Bloomsdale Spinach withstands cold and winter moisture a little differently than Bloomsdale Longstanding, which is why I choose it for fall, for example. Last year I planted a forage mixture for the deer and rabbits since there were so few native plants alive after the long hot summer and the wildlife was so starved, and it included turnips and collards that never froze all winter long, so this year I thought I'd plant more of them for us. It is not a bad wildfire year at my end of the state, and that is what determines how much of a fall garden I have most years. If the fires are bad in late summer and fall, I am too busy to plant a fall garden. Since the fires here haven't been too bad since late July, I have time for a fall garden. I just try to work with whatever the weather and real life allow me to do. Our "normal" wildfire season actually is in the winter months, but not much has been normal the last couple of yeas. Back in June and July when I was canning like a maniac, every day I hoped I could have just "one more day" without fires so I could get a bit more canning done. It used to be the fires only interfered with spring planting time, but lately they are a problem at different points year-round. Last summer, between the drought and the almost-daily wildfires I didn't can anything all summer long. This year, I canned day after day after day. I'm hoping for a quiet autumn, fire-wise, so I can work in the fall garden day after day in the same way. Ezzirah, I think it was wise to choose cool-season stuff. Now, if only the cool weather will arrive and cooperate with us. After suffering through these last two hot summers, I am determined to have a good fall garden. Having to hang out so much inside to avoid the heat all summer long for two summers has driven me crazy, because I'd much rather be in the garden. I've mostly dabbled in fall gardening in the past without getting overly serious about it, and a lot of that has been because of us being busy with fire department stuff in the fall, but there's been some major schedule changes to routine fall VFD fundraisers and community activities, so I ought to have more time free for the fall garden. Yay! I'd be remiss if I didn't add this last part for anyone considering a fall garden. Without a way to protect your plantings from wildlife, you have to share the plantings with them. Because I am surrounded by plentiful wildlife, my big garden has an 8' tall garden fence around it. Without that fence, I wouldn't even attempt a fall and winter garden because the wild animals would get it all. Even now, I have deer that come and nibble anything that I grow on the fence, but I don't mild sharing that little bit with them since they can't reach anything else, and they are hungry too. Dawn

Finally got around to totaling produce totals. We grew 24 plants, and had a yield of just over 18 pounds. We sold them for $10-12 / a pound - depending on the market. So figure they brought us a total of ~ $200. Worth it - not really. But our customers loved them. I should also mention that the plants still had a lot of small sprouts on them when we pulled them in late October, so we probably could have harvested a few more pounds had they been able to stay in the ground longer. Unfortunately, we needed that space to get our garlic in the ground. If we do grow them again next year, I will make sure to plant them in a plot they can stay in longer.

Our internet service is back (it was the service provider, not us, who had technical issues after the storms) so I'm playing catchup and working my way backwards from the most recent posts. Amy, They all were rooted....they were branches that were creeping and crawling along on top of the mulch and putting down roots. So, yours should have had roots somewhere. Our dogs and chickens never have bothered tomato plants, so I suspect the plant parts taste bad---deer will eat them though. It sounds like you and your Wild Women of Owasso had fun. That dog needs the biggest most gigantic rawhide bone y'all can find---something the size of a tractor tire perhaps---so she'll have something to chew and maybe, just maybe, then she'll leave your plants alone. I haven't seen a true golden viola, but...California has a native viola that is golden, so it seems to me like someone could have bred a golden viola out of it. Also, there are some pansies that are golden yellow and the violas are close cousins to pansies, so it seems reasonable to think you could have a golden yellow viola. All the yellow violas I've grown have been more of a lemon or pale lemon yellow though. Nancy, We're so rural that I actually am amazed that the WiFi works 99.5% of the time. Typically, if we are forecast to get severe weather, I'm not extremely worried about hail, wind or tornadoes because they are only slim possibilities that might occur. The sure things that will occur if we have a severe thunderstorm? First, the Satellite TV will freeze and then go out. That will last until the storm has moved on. After the TV goes out, it is somewhat likely that the internet will go out too. It doesn't always, but when it does, we always have to wait a day or two to get it back. At some point, the power will flicker off and then come back on. This is only a minor annoyance. Only once in the 19 years we've been here have we lost power for even 4 hours, and that was just last year. Prior to that, our longest power outage had been only 2.5 hours. So, it is briefly annoying, but our local electric co-op guys are awesome and are out there working to fix things the very minute they know something is wrong. This morning, while we were at CostCo, Tim called our internet service provider to check on the outage and they said it was them and not us and that they had fixed it this morning. Sure enough, when we got home, it was working again. Long, long ago--probably 2001 or 2002, Tim figured out that as soon as I had empty plant flats, I'd start more seeds. Still, I think it took him a couple more years to realize that I constantly start more seeds from February through June no matter what. It wasn't as obvious when we had a smaller light shelf with only three shelves that only held 3 flats. Now that we have a larger one that holds a lot more flats, it is a bit more obvious when more plantless flats appear on the shelves that I have started a new round of seed-starting. I have a lot of flats sitting in the garden waiting to be planted. Then, I have a few more flats on the table outside the sunroom---mostly waiting to go into the back garden when I get the front one finished. Then, on the baker's rack in the mudroom, I have 3 or 4 more flats of flower seeds I just started yesterday, also for the back garden. I'll move those outside tomorrow so the flowers can sprout and grow in full sun from day one. I just don't want to move them out until today's rain has ended. Even after I have planted every square inch of space that is safely fenced off from the deer, I'll have succession crops of one sort or another started in flats. It is what I do. When I yank out a crop that is at the end of its productive life, I have small seedlings in flats ready to put into that space, so we have bare space for just hours, not days. Eventually, at some point, it gets too hot for me to care, so I rarely start new seeds in flats after June. Until then, it is just a seed-starting merry-go-round here. Jennifer, I see those strange black boxes sporadically, but they always go away quickly, so I think it is Houzz/GW and not your computer or mine. Coral honeysuckle grows fast in good soil and with good moisture. Mine doesn't grow much in bad drought years, but I planted it in unimproved clay....though I think that years of decomposing mulch should have improved the soil a lot by now. Still, it holds its own even with temperatures well above 100 degrees and no rain for 4-6 weeks straight. I only water it if it wilts, which it seldom does. A year from now, you won't believe how big yours has grown. Jacob, It is very common for our part of our county to get caught in a dry slot (I don't know why) and to have rain falling to our west and east simultaneously and completely missing us. I've learned to live with it. Once, when I met the spouse of a forum member at one of the Spring Flings, he asked which part of this county we lived in. I started to describe it in general terms and he said "Oh, you're in that dry area that the rain always misses" and he could describe our area right down to the road names. Turns out he worked for several years on a custom wheat harvesting crew and had been in our county fairly often. At least while other parts of our county had flooding roadways and power outages on Wednesday, we were fine---albeit dry. When it finally rained here yesterday, the same folks that had heavy rain the day before got heavy rain again....and more flooding, etc. Some of them had small hail on Wednesday and I was relieved that missed us too. We didn't even have enough rain for our part of the county to flood---though some roads a mile or two north of us did flood. It is hard to be patient and wait for the rain to find us, but yesterday it finally found us. Now we're wet and muddy, but at least we didn't have storm damage. Nancy, I wanted asparagus until I had it. I really, really wanted it and knew it needed great soil as it is a long-lived crop, so I waited until I had improved the heck out of the soil for almost 10 years before I planted it. This was especially important because it is at the northern end of a sloping garden, so the runoff all runs from the higher southern end of the garden to the lower northern end. So, now we have it and I am starting to think of it as a garden thug and starting to hate it. It grows like mad. I really think a lot of the irritation is a timing issue. In late winter/early spring when I am busy with wildfires and trying to plant and torn in two by the need to try to find time to do both, there that asparagus is, sprouting and growing like mad daily and demanding that I must drop everything right that minute and harvest it before it gets too tall. Once you harvest it, you must eat it, preserve it, etc. and then the next day there's a whole new crop of spears saying "Harvest me, harvest me....". The other irritant is that once you've harvested for a couple of months, there it sits, blowing around in the wind, flopping over into pathways, providing a natural trellis for bindweed to climb and just taking up space for the rest of the year......so, in some future year, if my asparagus mysteriously disappears, no one should be shocked. The only thing that will kill it is to cut it down to the ground repeatedly over months or sometimes years so it cannot grow and store energy for the next year. If I get tired enough of it, I'll do that. I'd just dig it out, but it has been there a long time and all the roots are grown together in one gigantic mass---it would take a backhoe to dig it out, and I'm not letting a backhoe get near my garden. I keep hoping the voles will eat it, but nope, they only want to eat things that I do not want them to eat. It is too late to plant more edible podded peas. They perform best at cooler temperatures---say when highs are lower than 75. The higher you go above 75 degrees, the more they begin to fade. Mine seem to stay fine as long as the highs are only through the mid-80s, but once we start hitting the 90s (usually that happens here in May), they begin to get powdery mildew and, no matter what you try for the PM, the pea pods are diseased and not fit to eat. So, when PM hits, I harvest all I can, yank out the plants and replace them with something that loves the heat. For years, I tried to fight the PM and keep the peas growing, but the PM hits the pods almost before it hits the foliage, so that was pointless. Often, since the edible podded peas are trellised, I plant icebox melons in their place when I remove them because the icebox melons can climb the trellis and produce marvelously on it. That is a space saver for me. You also could replace your peas when the time comes with a vining form of cucumbers, Armenian cucumbers, southern peas, lima beans (produce better in the heat for me than regular pole beans), yard-long beans, malabar spinach, vining types of squash or gourds or mini-pumpkins. or the vining annual flower of your choice. You can plant a fall crop of peas in late summer for an autumn harvest. Generally you'll get a great harvest of fall peas if you plant them about 10 weeks before the date of your average first frost of autumn. They will produce until your temperatures hit the mid-20s, at which time the plants do not necessarily die---but the cold can make the flowers abort, which sort of wrecks your chance of getting a harvest. Amy, Not to burst your okra bubble, but every single person I know who grows okra thinks that their variety is the absolute best and absolute most special okra in the world---far better than everyone else's. I don't know why. Perhaps because okra, when it is happy, can outcompete, outlast and outproduce everything else in the garden in the heat and the drought conditions. (Although it will do better with regular water.) So, folks who grow cowhorn okra think it is the best and the most special. Folks who grow green velvet think the same thing about that variety. Folks who grow one of the orange or red varieties (they all look red to me, regardless of the fact that at least one of them has orange in its name) think they are far superior to others, etc. People who grow Heavy Hitter are sure it is the best, and folks who grow Stewart's Zeebest think it is the best. I have grown a lot of okra varieties some years in order to compare them to one another, and they all did well enough. For what it is worth, I haven't had sharpshooters in OK. Maybe they are more of a TX thing. Kim, I hope you're feeling better and I hope the first market tomorrow is a big success! Tim is back from Salt Lake City, y'all, and I 'think' that was his last work-related trip for the next few months. The dogs were delirious with job when he walked into the house and wouldn't give him a moment of peace last night. One dog or another had to be almost in his lap or leaning against him for the rest of the evening. Thinking about how many times he has had to travel lately, I asked him 'do any of y'all ever work a week in the office?' (referring to him and the other three assistant chiefs), and he thought about it and said "not really". lol. Even when they are in town, they're constantly at multi-agency meetings, planning sessions, conferences, police academy graduation ceremonies, legislative lobbying sessions, FBI Academy classes, etc. I told him today that "while the men are gone away to play, it is the women (their administrative assistants) who are in the office running the show", and he was forced by his own honesty to agree with me. It is good to have him home. We went out for breakfast today and did our usual CostCo shopping run on Friday instead of Saturday, and we did it in the rain. There was a method to my madness, though, because I figured if we did all the errands and shopping chores today (and we did) in the rain, then tomorrow on a beautiful sunny day with highs in the 80s, we could (and will) go plant shopping. That is called planning ahead! Had the rain stopped, I would have dragged him and the carload full of supplies and groceries to a few favorite nurseries, but the rain didn't stop until we were almost home, so tomorrow I get to go plant shopping with an empty car trunk. I'm not looking for normal stuff tomorrow like run-of-the-mill bedding plants, but more for special accent plants for the containers or for perennials for the hummingbirds. There is not a lot of extra space left to fill in the front garden, except for the area currently overrun with native dewberries, and I'm going to take them out, rototill that soil, rake out all the roots I can and fill up that semi-shady area with flowers. Native dewberries are the bermuda grass of the native fruit world, so they just need to be completely gone from the garden. There is one thing in the dewberries' favor---they are attempting to take over the asparagus bed. It might be interesting to see them slug it out, but two garden thugs like them is simply one to many. Today Damon Lane and NWS-Norman both posted maps showing the path of the Norman tornado the other night.......it traveled alongside and crossed Paula's road (no wonder they were in the storm shelter!), though I couldn't tell from the map how close it came to Ken's and Paula's on its 8-mile journey. Dawn