I need some company. I'm - lonely.
No, I mean lonely in the culinary sense. SWMBO and the kids are off at summer camp, so I am free to go into full-on DIET mode. Reading all your tasty threads about blueberry pie, pasta salad, tamales, sourdough bread, briskets - arrrgh!
Maybe there is someone else here who is on a diet, or once upon a time was on a diet, or has put their spouse on a diet, or have thought about what they'd eat if they were ever to be on a diet? I mean, this is the Cooking Forum. Hanging around here is, no doubt, why I'm on a diet in the first place (note the classic blame-shifting ploy.)
Do we have a quorum for a ''diet cooking'' thread?
My current diet menu is, culinarily speaking, not that interesting. Not because I'm ''reducing'' - its that I'm never very motivated to cook when it's just me doing the bachelor thing.
Here, I'll summarize my week, and you'll see why I would be welcome some ideas for interesting, quickly prepared food that is low-calorie and, especially low-fat.
Monday: Some roast pork, a bit of pasta (leftovers), blueberries, some milk. 730 calories. (I wasn't hungry, for some reason.)
Tuesday: Salad and sashimi for breakfast. Get on a plane. Take-out salmon and tuna sushi rolls at the layover airport. Airline peanuts. Chicken breast and a smattering of beets and baby carrots (that was considered an entree in the Hotel-That-Shall-Not-Be-Named). 1130 calories. The hotel has a gym, yay. Populated by some guys who clearly need to be on diets, and some ladies who definitely do not. Not a word is exchanged, of course. There seems to be an etiquette in hotel gyms, that no patron shall acknowledge the existence of any other patron. A code of silence, just like in the men's room. One word, and they'll scream, call hotel security, and you're locked up like the pervert and molester you must be. In the metro prisons of downtown Detroit, you're likely to meet some real ones. Just stay quiet and lift your weights.
Wednsday: Berries, melon and a fat-free yoghurt for breakfast. Lunch was three small sandwiches, from which I extracted just the meat - sliced chicken, sliced roast beef, some tuna salad (think buffet lunch at a conference). A ''rubber chicken'' sort of dinner, complete with droning speaker. Skip the rolls, potatoes, and dessert, meaning dinner is basically a chicken breast and some veg. Half a bagel at some point. 1180 calories. At the gym again.
Thursday: Get up early (I can't sleep on business trips anyway) and in the gym at 5 am. Repeat previous day's breakfast. Some slices of chicken and ham for lunch (again, discarding the ridiculously greasy foccacia bread), a couple of small red potatoes. Get on a plane. Dinner in Pike's Place Market in Seattle. A beer, a bowl of seafood stew, and - uh oh - a big bowl of clam chowder. Did you know that last has nearly 500 calories? I didn't, until I looked it up. 1700 calories, but it was worth it, I love Seattle. Hotel gym - for 10 minutes. I'm tired.
Friday: Fruit and a small muffin for breakfast. Airport sushi for lunch (I do eat things besides raw fish, but it turns out that about the only diet/healthy thing you can find in the average airport food court is take-away sushi). Get home, frantic for vegetables (I think I have scurvy). Rummage through a refrigerator of week-old leftovers, inhale some cauliflower and broccoli with olive oil and salt, then some raw fish (yes, the same block of ahi tuna that was three days old on Tuesday), bits of leftover pasta salad and tabouleh (from the previous Saturday's dinner party), some over-ripe fruit. 1190 calories. Feed the cats. Fish.
Saturday (today): Ready for my customary breakfast, but the yoghurt in our fridge has turned green and fuzzy. Okay, my other customary breakfast of sashimi - hmm, the remnant of this week-old tuna loin is, err, past its prime. No problem, dice it up and make spicy tuna hand rolls (which is what sushi bars also do with their ''aged'' fish, I am convinced. The chili sauce and cayenne covers up any faint putrefaction). What's for lunch? Here is a cut up chicken that has been sitting in the meat bin for a week. (Good thing I have trained my stomach to tolerate anything, eh?) Braised and reduced in stock and wine, you'd never know this was nose-wrinkling stuff when first unwrapped. Also for dinner, a tin of sardines. 1180 calories.
Tomorrow: More refrigerator-cleaning. I'm going to join the family on vacation a week from now, so I can't very well go grocery shopping.
So, that's the chaotic way I'm doing the current diet phase. Does anyone have a more sensible approach, that involves real cooking? I'd love to hear, any and all thoughts on the topic. Growl. Sorry, that's my stomach.
John LiuOriginal Author
nancyjane_gardener
Related Discussions
raw food diet - think I've found the secret to weight loss!
Q
Daily Food Journal Thread?
Q
What's your one spendy food item that you just have to have in yo
Q
Dieting: What do you have for a little snack?
Q
salix
triciae
dcarch7 d c f l a s h 7 @ y a h o o . c o m
John LiuOriginal Author
dcarch7 d c f l a s h 7 @ y a h o o . c o m
susytwo
annie1992
John LiuOriginal Author
John LiuOriginal Author
dcarch7 d c f l a s h 7 @ y a h o o . c o m
lpinkmountain
annie1992
jessicavanderhoff
goldgirl
Bumblebeez SC Zone 7
foodonastump
Bumblebeez SC Zone 7
annie1992
betsyhac
dgkritch
John LiuOriginal Author
lpinkmountain
John LiuOriginal Author
John LiuOriginal Author
Bumblebeez SC Zone 7
John LiuOriginal Author
lpinkmountain
tress21
Islay_Corbel
Islay_Corbel
Bumblebeez SC Zone 7
John LiuOriginal Author
Chi
hhireno
Rusty
John LiuOriginal Author
dcarch7 d c f l a s h 7 @ y a h o o . c o m
John LiuOriginal Author
beth4
John LiuOriginal Author
Islay_Corbel
John LiuOriginal Author
Islay_Corbel
John LiuOriginal Author
Islay_Corbel
John LiuOriginal Author
Islay_Corbel
jenn