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dcarch7

7/4th & Left Wing Conspiracy (Warning, More than 4 pictures)

I haven't had a chance until today to get to my July 4th cooking photos.

I made Chinese roasted pork sous vide then grilled. Very interest eating experience, TENDER and moist char siu!

While I was marinating BBQ chicken wings, a couple of friends called to join the day. I had to go back to the supermarket for two more packs of wings. I was very surprised. Wings bought two weeks ago and two more packs of wings, all had only left wings! Whatever happened to the right wings! Anyway, BBQ wings on grilled pineapple turned out well.

Of course I had to have apple pie. There was a discussion recently on how to make pies less soggy. I do my pies this way. First bake the bottom crust like many of you do, then I blow-torch the crust to give it a thin very brown layer. The picture of the half pie is two-day old, still not soggy.

Dcarch























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