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tmaki

This is not what I 'm having for dinner

16 years ago

but I thought I would share anyway. I grow hundreds of hostas. Intermingled with them are tomatoes, herbs, squash, balloon flowers, butterfly weed, coneflowers and a bunch of other stuff. A wild and wacky garden in my opinion. But I keep getting approached by newspapers and gardening mags to be featured in their publications. I must not be the only one that likes the unplanned look.

I was out picking fresh fenugreek leaves and tomatoes and I saw an orange butterfly I have never seen in Minnesota before. The 3 of them took off before I could get my camera. But I did find a pic on the internet that looks just like them.

BTW - I have never grown fenegreek before. I love the seeds ground for curries and bebere seasoning. I bought the plants from my favorite Hmong grower at the market. They smell like heaven. I'm not sure what I'm even going to do with them yet. He told me they are great in chicken soup and they also make a great tea. I think I will make a tea, chill it and add fresh lemon. I can't wait!

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