I'll Share my Recipes if you Share Yours--Sat.Feb 6

16 years ago

I love Barefoot Contessa, and she often uses boneless chicken breasts with the skin on. I'd never seen these here, but this week our store had boneless, skinless chicken breasts. I asked if they could make some for me with the skins on, and they did.

I made this recipe last nite, and it's a keeper for sure!

It would be nice for a special dinner...Valentine's etc.

Chicken with Goat Cheese and Basil

If you can't find herb-and-goat cheese, plain works just as well.

6 boneless chicken breasts, skin on

8-10 oz. garlic-and-herb goat cheese

6 large basil leaves

olive oil

salt and pepper

Preheat the oven to 375 degrees.

Place the chicken breasts on a cookie sheet. Loosen the skin from the meat with your fingers, leaving one side attached.

Cut the goat cheese into 1/2" thick slices and place 1 or 2 slices plus a large basil leaf under the skin of each breast. Pull the skin over as much of the meat as possible.

Rub each breast with olive oil, then sprinkle generously with salt and pepper.

Bake the chicken 35 to 40 minutes until the skin is lightly browned and the chicken is just cooked through.

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Comments (3)

Marilyn Sue
16 years ago
Extra Moist Coconut Cake

Makes 16 servings Â
Ingredients

1 box white cake mix
1 teaspoon coconut flavoring
1 cup sugar
1 medium size container whipped topping
1 small package coconut
1 cup evaporated milk
Directions

Prepare cake according to the package directions and bake in 9 x 13 x 2 inch baking pan. Cool 20 minutes and remove from an onto large platter or jelly roll pan. With toothpick make holes in cake at 1 inch intervals. Heat evaporated milk, sugar and flavoring and pour over cake. Cover with plastic wrap and place in refrigerator overnight so that cake will completely absorb sugar-milk mixture. The next day spread whipped topping over top and sides of cake. Sprinkle on coconut. Refrigerate until ready to serve. May be served as is or topped with fresh strawberries or peaches.

Sue
nodakgal
16 years ago
An old favorite, I've made many times.

Lazy Day Stroganoff
1 envelope dry onion soup mix
1 can cream of celery soup
1 can cream of chicken soup
1/3 can of water
about 2 lbs stew meat (or cubed round steak)
Mix ingredients together, put in crockpot and cook on low all day, or bake in oven at 275 degrees for 3 to 4 hours. Just before serving I use a potato masher to break up the stew meat into smaller chunks somewhat, then add 1/2 cup of sour cream. Serve over egg noodles.
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glenda_al
16 years ago
And dessert!

Strawberry Magic Cake
1 10oz pkg. miniture marshmallows
1 box yellow cake mix prepared as directed on package
1 3oz box strawberry jello
1 16oz. box frozen sliced strawberries, slightly thawed, but do not drain
2/3 cup cold water

Spread marshmallows evenly over the bottom of a greased 10x13 baking pan. Spread prepared cake batter evenly over marshmallows. Sprinkle dry jello powder evenly over the cake batter. Spool slightly thawed strawberries here and there over jello powder and then drizzle evenly with 2/3 cup water, but do not stir. Slip cake carefully onto
center rack of a 350o oven, and bake 55-60 minutes or until top is golden brown. Let cool in pan at least 30 minutes before cutting.
Serve with Cool Whip or whipped cream. Refrigerate leftovers. Freezes well

I'll Share my Recipes if you Share Yours--Sat.Feb 6

Comments (3)

Marilyn Sue

nodakgal

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glenda_al

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