I can't answer your question but I am really curious as to where you saw a GE Profile range with a 48-inch width? This seems to be something really new. AFAIK, all the Profile stoves are 30-inches wide and only GE's Monogram line has 48 inch wide stoves.

>>>"My name is Marcia btw not that it matters but with the line is the only way it would take it."And here I thought you were "Marc" from Iowa (IA). :>) Another thought on something thing that affect overbrowning, which is oven cycling. When temp drops below a certain point, the baking burner heats up until the temperature overshoots the set point. Then it shuts off until the temp falls low enough, at which point it comes back on again. On my late former stove, a GE Profile dual fuel, the swings were much wider during preheat. That is, the overshoot on the way up to a full preheat was much higher than after full preheating. On the way to a full preheat, the oven thermometers showed me that that the overshoot might be as much as 30F to 50F above and below the set point while the oven was preheating. However, after thirty or so minutes of preheating, the swing really settled down to around 20F or 30F (so, varying around 350F by going down to 340F or 335F and going up to about 360F). For at least the last decade, stoves have been well insulated so that many ovens hold heat pretty well once they have been fully preheated. On the subject of convection, here's a reason to consider trying out convection baking and roasting with your induction rnage. On my late GE Profile range, the temp settings tended to be very stable in a fully preheated oven when running convection. Assuming I had a relatively clean oven, of course. The third oven heating element (the one the rings the fan) helps maintain a set temp which the air flow distributes around the cavity. So, with the oven set to, say, 350F, and convection running, the oven thermometers showed me that a cookie sheet on the middle rack would stay within a few degrees of 350F. On my former GE Profile, I also found that preheating with convection bake took longer than preheating on standard bake, but the temperature was more stable when the pre-heat signal went off. So, you also might try that and see if makes any difference. This post was edited by JWVideo on Wed, Jun 19, 13 at 15:01

I second that question and raise you one.... There is a new GE Profile 25.8 fridge that has the drop down beverage door on the right, as well as the usual water/ice dispenser on the left. Does anyone have this or have they seen it? We have a 20 year old side by side branded as Kenmore that is GE, which has the drop down beverage door and we have LOVED it since day one. We have had zero problems with the door, contrary to the naysayers 20 years ago. A couple of mundane problems over the years, as one might expect, but overall a great fridge. The cost of the new one is way up there but if we could have the french door AND the beverage center, that would be about as good as it gets. Not being able to see one in the small town where we live yet, I would like to know if the gallon door bin where the beverage center is holds TWO gallons as our old one does??? We also are looking at the ginourmous size of the Samsung 28.8 and it is indeed tempting! Then or course all of us would like to know the satying power of GE these days??

This is exactly why I don't like this new KA color! It locks one into KA appliances only! Great for KA, not great for consumer! With regular stainless, one can get the appliance best for ones needs. If it's possible, I'd can the black stainless and start over.