easy method for plum jam?
We have a santa rosa plum tree in our yard, and are expecting the harvest in about a month. I'd like to make jam this year, but want to find a method that doesn't require pitting the plums in advance (I have two kids and not enough time to pit zillions of plums). Somebody mentioned using a food mill to separate the pits after cooking the plums into a sauce. Does anybody have experience with a method like this? I don't need an exact recipe, just confirmation that it works before I invest in a food mill. Thanks!