Here's the recipe calling for Pickapeppa Sauce... Thanks for the reminder Jessy...don't know why I didn't think of it before...must be the heat here has fried my brain... Backwoods Flank Steak We love flank steak and have used it many ways. Here's the recipe we marinated it in when we had the deli. It was a huge seller. In the summer we did 25 lbs worth at a time. Never had any left to pitch. We grilled it over lump charcoal and while it was cooking we would bring the marinade to a boil and cook it for about 15 min. We then sliced the steaks and poured the hot marinade over them. Backwoods Flank Steak 3/4 C soy sauce 1/3 C Pickapeppa Sauce 1/3 C worcestershire sauce 1/4 C red wine 1/4 C red wine vinegar 1 1/2 Tabsp sesame oil 2 cloves of garlic, crushed 2 flank steaks (about 2 1/2 lbs total) Combine the marinade ingredients in a container large enough to hold the steaks. Add the steakes and refrigerate 6 to 24 hrs... Nancy

WTG Brendan! Lori, is that the good news in his future you alluded to in Support #7 or is there something more? Lyra, it has been so hot here (Ellen how did everyone get through graduation!!!) that we still had the A/C on at 9:30 at night. More today and tomorrow. Yesterday I took DS #1 to the DMV to take his written provisional driver license test. He passed, dang. California requires six hours profe$$ional driver training, and that starts next Saturday! Clear the roads! Tonight I go to my High School 30th reiunion. I have't even been to one of them. I contacted someone I used to be freinds with and we're looking forward to hooking up again. I'm leaving DH at home - why do people take spouses, they will only be bored! I'm going with a synagogue member - someone connected the dots for us. We never knew each other in high school, but interact a lot now. Small world. Tomorrow I dump DS #2 off at computer camp. Heh heh. Buh-bye! Trying to stay cool. It will be record breaking HOT here this weekend, so hot I didn't make a challah yesterday, I didn't want to turn on the oven. Yikes! Clink with iced tea!

Hi, Letter! No problem with the questions - my pleasure. The brand and model # of the fridge is in my very first post. And yes, we have a "wall" on the right side of our fridge, too. See what's green in the above photo? That's the wall. (It "jigs" then, beside and behind the fridge) What's creamy white is all cabinet and trim. I think you can better see what I am trying to explain if you look at the two pictures of the plans, posted very early in this thread. That should make it clearer to you. Let me know. We couldn't recess the fridge, either, our steps to our upstairs are on the other side of that back wall. But I think the counter-depth fridge works nicely to really look "built-in". I really love the fridge, BTW. It is beautiful, works GREAT, holds a TON, and is so user-friendly! The granite overhangs the peninsula 11.5" and I think it's perfect. Even my 6+ foot tall hubby doesn't have any trouble. And the peninsula seating and the table nearby is also quite nice. I find that we tend to use the bar mostly for informal breakfasts and snacks, and the table for dinner. And while we don't have small children anymore (or grandbabies yet!) I can envision (for larger meals) the kids sitting at the bar while the grown-ups sit close-by at the table.

Lovely! Congratulations! Yes ma'am, Lynnie has great genes and she freely passes them on to her "babies". Give her a half-way decent partner and there is no telling what could result. Nearly every seedling using her pollen on Pretty Lady is a winner. Great foliage, vigor, good health and scent in abundance. I'm glad Annie appears to have some feet under her so she will start stretching for you. I can imagine what Quinceanera looks like. The flowers here in the cool, damp have been enormous and long lasting. I can't wait to bud it on a standard!