What if you did a blind corner pullout instead of the 15" cabinet & super susan to the right of the range? (See link below) You could have the cabinet people make the cabinet front into a faux set of drawers to visually match the drawers on the left side of the range to get your symmetry. The door would be hinged on the right and open toward the sink wall. My Mom did this in almost the exact same scenario at the corner (- the faux drawer front) & it works great. Then you could also have a bigger spice pullout next to the sink. We have a large spice pullout (15" wide & 3 tiers) & it holds our salt, pepper, cooking oil, non-stick spray, flavorings, spices, sprinkles, etc. I don't think they called it a spice pullout though--maybe an undercounter pullout pantry? Ours does have a faux front with a drawer over cabinet look to make it symmetrical with the other side of the range. I would see about changing the exterior of the spice pullout to look like a cabinet vs. a column as there is no matching column on the other side of the sink which makes it look awkward & out of place to me. Unless you're going with a large D-shaped sink, I would be tempted to eliminate the cabinet on the end of the sink run, slide the DW down to the end & enlarge the sink to a 36" base that would allow for a very nice size double sink. Overall, I really like your plan. Hope this helps! Here is a link that might be useful: Blind Corner Pullout

Just got off the phone with Hafele on another issue, and it was explained to me that they have many, many parts in stock that are no longer in their catalogs or on their website. He recommended that we hang on to all catalogs forever . . .so we can go back and reference old parts that they may still have, but no longer advertise. He actually directed me to a page on Amazon to see what it looked like (rather than their own website). Weird. I can't imagine why they would do this . . .but they do.

Ok I found a few move in pics (the kitchen isn't finished, so you see some trim lacking around the baseboards here): The drawers in this picture are 15". I used one pull centered on each. The "standard" braided pull I have is 5" long with a 3 1/2" offset for the screws. You can judge the size of the others with that in mind. The dishwasher pull is actually a sub zero pull that wasn't needed since we didn't do panels on it. It was expensive, but frankly, after using other people's DW pulls (made from their regular cabs) I really appreciate having a hefty pull on the DS. It puts so much less strain on the knob to have big screws on that heavy door. Small knobs on there just don't do it for me. These are 33" wide drawers and 27" wide. On the 33" wide drawers I used two of the five inch pulls on the bottom drawer and one on the top. I did this because this stack of drawers holds pots and pans so I wanted good hefty pulls on them, but the top is a knife and utinsil drawer and I didn't want to have to use two hands to open it when I'm cooking (ok let's be honest...when my husband is cooking...I just watch). The drawer under the sink in the above pic is 33" wide. That steer is the big pull I was talking about, and it's actually fake. The tip out didn't end up fitting with the inset sink :o( and cabinet doors. The center knob on the 33" drawers is about 9" across, so that gives you an idea what a big pull in the center would look like (thats from antler to antler). These are 15" drawers with 5" pulls: This is a 15" drawer (at the sink tip out) with a 1 1/2" width pull:

I have one like Homechef's next to the cooker and use it the same way...using only two shelves with vinegars, oils, oyster sauce, hot sauces, etc....plus cayenne, garlic powder, Cavendars, i.e., the most often used or tall condiments associated with stove top cooking. I like it for how I use it. But using anything more than two shelves would be a PITA because it would be hard to see the stuff on the middle shelves and a little difficult to retrieve them. IOW's not at all ideal for rows of small spice jars (though labeling the top of the jars would help.) My favorite way to store spices is only narrow shelves with the spices only one layer deep in a between-the-studs wall cabinet. I've had such storage in a couple of kitchens (though they were never 'big enough' to fit my collection of spices) but no way to incorporate one in this kitchen. But if you have the wall space, that is what I would suggest as a good way to deal with them. However, given that you are thinking of using it in an island, a 9" pullout would be great next to the sink to store cleaners, DW detergent, liquid soap, etc.