I really like the new Pop Chips. BBQ flavor is my fave. Trying to watch my calorie intake, and these satisfy a need lol.

seagrass

Honey whole wheat pretzel twists.

Believe it or not, roasted brussels sprouts. I am popping them in my mouth right now.

Foods Should Taste Good Multigrain Chip - like a (relatively) healthy tortilla chip and so so good! Picked them up at Costco.

Here is a link that might be useful: Multigrain chips

Bright red, cold, crisp watermelon cubes. The watermelon has been terrific this year. The cold moisture in my mouth with Sjogren's is bliss. I'm munching 3-4 cups of cubes/day.

/tricia

Lately, grapefruit. I have been craving juicy, red grapefruit for the past year. Love it as a snack with a teaspoon of sugar on top.

Red seedless grapes, ripe peaches, and my version of mongrelized bruschetta (thin sliced French bread topped with pico de gallo or guacamole). Recently was in a toasted salted seaweed (nori) phase.

I started making roasted kale chips and I can't get enough of them. Not quite as good a chips but a reasonable substitute. And I don't have any chip hangover or guilt.

Strawberries from my garden along with Sungold and Yellow Currant cherry tomatoes. The "Tango" variety of celery I am growing this year is particularly good also.

Well... some of you may remember me asking for a good granola recipe. I loved the ideas you gave- the peanut butter, maple, it all sounded so good. So I bought the ingredients, but still haven't gotten around to making it. But I was craving some peanut butter, so I put a glob of it in a bowl along with some sliced almonds, maple syrup, honey, toasted wheat germ, and unsweetened coconut, and I have to say, I am loving it! Sort of like a peanut butter cookie dough. But I am right with you guys on a lot of these- kale chips, roasted broccoli... and I've been really loving country potatoes lately.

Roasted chickpeas, tossed with olive oil and Mrs. Dash Mesquite. Crispy/chewy, and I don't have to feel (too) guilty! Also blueberries eaten with sliced almonds.

I haven't made hummus in a while, but that sounds really good now!

Sliced radishes on a buttered slice of baguette. I'm addicted

Have been making "bagel chips" recently. Have a meat slicer that I found at a thrift store. NOT "professional" by any means, but does a decent job. I slice bagels REALLY thin and speard out in large pan... bottom of broiler pan has lots of area. Then I drizzle LIBERAL amount of melted butter and good olive oil... then toss, toss, toss. Liberal sprinkling of season salt, Adobo, Saison, whatever I grab. Into 350 oven for 15 miinutes. Toss again and back into over for another 15 minutes. Usualy shakeon garlic/onion salt near the end so it doesn't get a burnt taste. Toss and repeat until chips are browned and crispy. Not necessarily a "healthy" snack... butter/oil & salty seasonings... but I like 'em.

Have one of those Philly Soft Pretzel places near me... thinking of trying same thiing with them. I consider bagels and soft pretzels as "cousins"?!?

At the moment, Georgia peaches. We stocked up on some on our way back from Florida on vacation. Sweet, juicy and oh so good! That and homemade pretzel rolls with melted jalapeno cheese. Isn't it snack time yet?! NancyLouise

I've been in one of my recurring banana chip phases. The dogs have decided they like banana chips too so I'm having to share.