The Canned soup in Cooking thread discussion got me in the mood for Chicken Spaghetti which is one recipe I make occasionally that does use a can o' soup. I made it this afternoon for dinner later in the week. It got me to thinking, it might be fun to post all of our can o' soup recipes here. Whadaya say?

Here's my chix spag recipe. It's got a can o' soup and velveeta!

1 lb spaghetti or any other pasta

2-3 boneless skinless chicken breasts

s&p & other spices

1 lb velveeta, cubed

1 can o' cream o' soup (mushroom, celery or chicken)

1 1-lb bag of frozen veggies (broccoli, peas, or whatever you like)

1 can rotel

Boil the spag.

Flatten & cube the chicken breasts. Sautwith s&p & other spices to your liking.

Drain spag. Put the velveeta into the pot the spag was in and get it melting a bit. Put the spag back in and dump in the sautéed chicken, the soup, the veggies and the rotel. Mix and cook till well blended.

Pour into a baking dish and bake at 350 for 45-55 minutes.