Sue, I'm glad it worked out for you so well. It is the only rub I use and I put in on or in everything. In ground beef for burgers or meatloaf, on pork, chicken, beef and shrimp. The BBQ sauce is good enough to drink..LOL I always add a bit extra Maple syrup..because I love it. The sauce lasts a good long time in a jar with a lid in the fridge..okay well if you happen to make a triple batch and need it around for a while...LOL

Glad you liked it....and glad the quality is still good after my husband is no longer in charge...LOL! Seriously...they are doing a great job of increasing production, but still making it all by hand...hand mixed, stirred, formed, salted, turned...checked frequently...trimmed, cut and foil wrapped....and that's why it costs a lot! But it provides Christmas money and vacation money for lots of mostly stay at home mom's! Thanks for the "thanks"! Linda C

Happy Birthday, Terri! Hope your special day was fantastic! Are the boys busy with baseball? Nice to hear from you. Another who's missing you. /tricia

Awe thanks guys! It's pretty much another typical Sunday..except I haven't picked up a paint brush..lol But I am baking chcocolate chip cookies.. We are settling into the house...getting things set, filling it with furniture...