Hello John JD , I would love for you to check my list and pick some things. I would like your pak of Lupines and your lettuce, and your mesc.mix. If you can find 3 things too. I do have fresh Garlic Bulblets ready for planting and to harvest cloves next late spring early summer when they start to turn brown on top. I do have some scallion onions Newly harvested. and lots on my list. thanks /Bon Please email me.

Hi, I'm Laura and looking for seeds, needless to say. : ) I have garlic, not seed, but can mail you all the bulbs you want. It came from my great-grandaddy's parents home place. We've never saved seed, no need to. It grows, divides and spreads all on it's own. It will die back during the hottest part of summer and again in winter. We mow over it and then it starts coming back. I have no idea of the variety but am planning to find out this spring when it blooms, hopefully. I also just requested tomato seeds from WinterSown.com and will get them in 3 or 4 weeks and would be willing to trade some of those. I won't know for sure which varieties until they get here though. Anyway, if you are interested, I need: broccoli, carrots, radish, spinach, eggplant, crook neck yellow squash (have excellent old family recipe for pickled squash might be willing to swap for : ), asparagus, onions, potatoes, lady cream peas, kale, several types of leaf lettuce, mustard greens, sweet corn sweet basil, holy basil, cilantro, oregano, sage, dill, fennel, rosemary flowers bees like I live in zone 8 so it's very hot and humid, so prefer varieties that do well in those conditions. Look forward to hearing from you soon. Thanks and happy planting, Laura ltaylor8691@gmail.com

We stuck to peas, tomatoes,peppers and basil this year, because we were planning on working around the house more. We also bought a 1/2 share of an Organic CSA for the season and just picked up our last box of vegetables this week. We had a good harvest this year. LOTs of all of the above. We ate so much basil we were almost getting sick of it. Still have a bowl of peppers in the refrigerator and have been sauteing onions, peppers, and mushrooms every night and putting it on top of everything. We had cages around all the pepper plants to keep them upright with the weight of mature peppers. I wish I could say which peppers we had this year, but I just went looking and I guess I didn't write it down and have no idea where I put the tags. I usually grow Marconi Peppers which I've found to be early and prolific, but they were out at Russell's when I went in the spring and I asked them for a substitute. Thanks for the review on the eggplant. I usually grow that and will try one of those varieties next year. I have been fairly unimaginative in our Tomato selection due to the fact that we have encroaching shade that is making it difficult to produce a standard size tomato. We continue to love Sungold cherry tomato, as our favorite. We grew that again this year and we kept picking them and they kept coming. I've been experimenting adding a tomato to the front perennial bed that has full sun and have planted 'Bush Champion' for two years now. They only get about 3 ft tall and I had success staking them and caging them and keeping them hidden from the street. They have been surprisingly good tasting, disease free, medium to large size and abundant. The only complaint I have, is that they grow very densely and there are a LOT of tomatoes in the middle of the plant with a lot of foliage and I think they need more air circulation. Russell's said they had a better one for me to try next year, so Sungold Cherry continues to be our best tomato. Have you tried asking over on the Organic Vegetable Garden forum? OH....and Cornell has a website for reviewing Vegetable Varieties that I always check when I want to try something new. Here is a link that might be useful: Cornell Vegetable Varieties

I have pole beans: Peregion- a nice semi bush, Valena Italian- a good dual purpose bean, Rattlesnake, and Christmas Lima. I would be interested in any of the following Tomatoes: Riesentraube, Amana Orange, Pineapple, Ice, Indigo Rose, Evergreen, Hillbilly, and Peiping Chieh.