They delivered 4 yards in a big dump truck. We shoveled it into a wheelbarrow and spread it from there about 2 - 3 inches deep with one of those short-tined rakes. Watering it in and walking over it compresses the rocks together and over time it compacts tightly and is great to walk on WITH shoes. The inserted stones are broken pieces of cement pavers. I broke some that I had then went to KMart where they give away their broken pieces. The color is a medium metal gray that darkens when wet. Weeds that sprout in the granite dust are easily pulled out. There is weed cloth underneath - the 15-yr kind from Lowes. It has a very tight weave. Nothing is going to come through that stuff. So glad you like it, Sammy. We're very pleased with how it turned out. We moved our Black & Decker shed last weekend so I have to get more stone to extend the path and cover a potting area. Hopefully, it will only take a yard. BTW, the dogs don't mind walking on it, but human bare feet hate it. The stones are sharp and stick in your feet. Sherry

I was "online" long before most people had heard of the Internet and have never heard of using aliases as a security precaution. Years ago I participated in online forums where pseudonyms were prohibited, with the though being that by using their real name participants would be more civil. This seems to be an example of the fine line between prudence and paranoia. We just saw a major security breach where a company's records were compromised. Certainly the only information released wasn't a list of email addresses. So now somebody has a list of email addresses, names, company affiliations, and the like. What good does having a fictitious email address do those people?

Beanthere dunthat, I didn't know that either, and like you, find it very interesting! Palm reading may be easier when reading the palm of someone who's lived, rather than one who is developing. I suspect palms are in a way like DNA, but I've wondered at times if people's palms ever change? Lars you have e-mail. You are exactly right when you said one of the powers of Tarot is to make subconscious thoughts conscious. What the cards suggest are usually good advice, whether we seem to know it or not. Even if it's something I think I know, I always consider the suggestions carefully. Tarot and Astrology are naturally intertwined when you think that each of the suits (Wands, Swords, Pentacles and Cups) also represent Fire, Air, Earth, Water, and the relationships seem more obvious. I had my numerology chart done years ago by my SIL's sister. I should probably dig that out and look at it again, if I can find it. I thought it was fascinating, and think numerology can offer insights as well. I always look to see what the new month/years numbers hold. Thanks for reminding me I haven't done that yet this month!

I hang around this and a few other forums even though I haven't remodeled my kitchen since 2003. Well, actually, it was 1989/90 when we gutted the house and the "new" kitchen was installed. In 2003 all we did was put in new flooring and countertops...my initial amateur attempt at kitchen design in 1989 actually turned out pretty well. A few mistakes but nothing earthshattering. Maybe I was just lucky. Actually, in our neighborhood we ARE the Joneses. The only other people who have installed fancy new kitchens are the ones who bulldozed the original small house and popped up a larger duplex atop our bigger-than-average city lots. Most long-time homeowners in my area are using original 1930's and 1940's kitchens. With the downturn in the market I don't foresee many remodels taking place here. This is a starter neighborhood; Ikea cabs are considered fancy (which they are, compared to the built-in-place flimsy wood originals most HO have). Because my kitchen is nicely functional, but also 19 yrs old and done on the proverbial shoestring (okay, maybe two shoestrings), it lacks many design and style features I see in photos (both pro and amateur) nowadays. Big kitchens and pro-style appliances weren't around when I was originally running up my credit cards at Home Depot. But I feel lucky; most of my family and friends are suffering with their much more dated, much less functional original kitchens. I have 30' of countertop space, and wonderful Kraftmaid frameless semi-custom cabs, with spice pullouts, roll-out double pantries, EZ reach upper corners, Lazy Susan corner bases - all useful things that are way beyond what even remodeled kitchens have around here, and are only dreams for most of my neighbors. They envy our double-pane picture windows, high ceilings, recessed lights - heck, most of them don't even have an exhaust fan! If I had a spare $50K, or even $35K, I'd update this kitchen into something more photo-worthy. But the layout would remain exactly the same. It would just be "window-dressing". Fun, but not worth doing unless I have nothing better to do with the money (and I do, since we'll need a new roof and furnace in the next 5 yrs, LOL - gotta do those things first!). I love buying kitchen magazines for the same reason I hang around these forums. Because I haven't done a kitchen top-to-bottom in quite a while, I learn a lot about how things have changed, what's new on the market, what to do and what not to do, etc. etc. Since this isn't our 'forever' house (not designed for easy maintenance when elderly), I figure at some point I might be remodeling another kitchen (shudder) someday. I like to keep up on things, and I enjoy looking at other people's kitchens, just for the fun of it. Even if much of it is not to my taste, it is always enjoyable to see what others are doing and congratulate them on a job well-done. Remodeling is hard work, mentally exhausting (and physically so if you're a DIYer) and often demoralizing. It is great to see stories shared here, advice freely given, and generous doses of sympathy when needed, amongst strangers.