Was really nice. I do wish the demonstrations were not so spread out - there was a lot of time in between them and not a lot to do besides sit around and eat chocolate LOL! Anyway, here are a few pics taken with my phone since my camera died:
Antoine Amrani (was the exec pastry chef for Le Bec Fin in Philadelphia, now on his own as a chocolatier). Making truffles - I wrote the method, and will try to transcribe it into something understandable. This is where he was making the caramel for the truffle filling.

These were my favorite I think, Moet & Chandon Truffles with the hand painted edible foil on top.

These were interesting, but I didn;t love them. The kids thought they were out of this world

Chocolate carving - it was interesting, but a little skeevy to think about eating it. the guy who did the carving didn;t look too sanitary and the thought of eating something he had his hands all over made me a little queasy.

The kids LOVED the Baked Alaska. He also had Baked Alaska Cupcakes which were fun :-)

There were several offerings of edible chocolate boxes filled with truffles...

And several vendors selling stuff to dip in fountains

All in all it was fun