The Hunt for the Elusive Chocolate Graham Cracker-Update:FOUND!
2 years ago
last modified: 13 days ago
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What happened to graham crackers?
Comments (9)Maybe you should make your own. :) My sister made some when she was in highschool. Very strange consistencey, but tasty, and definitely higher in fiber than what you bought at the store. Graham crackers spread with thimbleberry jam is marvelous....add some peanut butter and yummy....but then I tend to make graham cracker/peanutbutter/chocolate chip sammiches. :)...See MoreSS Support - Mon. 10/31 thru Sun. 11/6
Comments (42)HAPPY BIRTHDAY, NHSuzanne! YAY! It's your birthday! I hope that your family finds a way to make it very, very special for you! We love you here and are glad to hear your stories, detailing your outings on your baby, Sweet Pea. Hope you have some time today to spend doing something for YOURSELF, since your recent time has been so devoted to your DH. Cheers to you, sis! Have a great b-day! It's been quite a year! Marci~ Thanks for the cool picture! Very appropriate! Brekky: 1/2 bagel (but I'm going hunting for Marci's brand Monday!) 16 oz latte, n/f milk, s/f vanilla Snack:: Bag of pretzels: 220 cals Coffee w/ cream Late lunch at 3:30 (service went long): Lots of roasted veggies and a tiny piece of roast pork left over from the other night Dinner: (went to a housewarming party) About 6 rice crackers with homemade hummus - delish! Small square of phyllo-covered spinach something 3 sausages (small cocktail type - "Danger!") Lots of cucumber slices Dessert: The icing off of a 2" serving of chocolate cake Some red grapes Water, water, water, water! (Lots of wine flowing at this party, but I did not go there-stuck with spending my calories on food instead of wine and this morning, I'm glad I did that!) Going out to brekky with my family, then I hope to finish laundry and scoop my house into order! Also, my teen kids babysat twin boys all night for the house-warming couple and I hear them stirring, so before brekky, I have to return the boys to their parents! So fun having boys in the house tho'! Maddie~ (((((LOVE AND HUGS!))))))) Special thoughts going out to you and your kitty today---and every day. And tell Rog to GO SUCK A LEMON! Raeanne: I resorted to printing a cute photo I had of the housewarming couple and framing it, then wrapped it in a ribbon and DH brought along a bottle of Berritage wine for them. I love your idea of a Feng Shui basket, but you're right, it takes a certain kind of person! That would be a great idea for the holiday exchange HERE though---something with a Feng Shui twist! DeeMarie~ Miss you, love you, can't wait till you're back! And I'm never giving up---! Tikanas~Hope your finger is healing nicely. Be careful out there! Everyone have a RELAXING Sunday! Mind your menus!...See MoreRecipe Sharing, September 2012
Comments (62)I made this cake yesterday and it is delicious. It doesn't really need icing, but I added it, using my sister's recipe that tastes just like a praline without the nuts. But a sprinkle of powdered sugar would be enough. FRESH APPLE CAKE (Food Love Grace) 2 cups of sugar (or half white and half brown) 1 3/4 cup of cooking oil 3 large eggs 2 teaspoons of vanilla 2 1/2 cups of all purpose flour 2 teaspoons of cinnamon 1 teaspoon baking soda 1 teaspoon salt 3 cups fresh apples diced into really small pieces (do not cook) 1 1/2 cups of nuts (optional) Preheat oven 300F and grease a tube pan* (I just use Pam baking spray). Combine sugar, oil, eggs and vanilla mix until well combined with hand mixer. Mix flour and other dry ingredients together. Combine with first mixture, mix well. Add apples and beat with mixer for one minute. Stir in nuts. Bake in tube pan for 1 1/2 hours or until toothpick test comes out clean. *I baked at 350 degrees in two 9" square pans and baked both at the same time for 25 minutes. Caramel Frosting: 1/2 c. butter 1 c. brown sugar 1/4 c. milk 1-1/3 to 2 c. powdered sugar Melt butter and brown sugar over low heat for 2-3 minutes. Add milk, stirring until mixture comes to a boil. Remove from heat and cool. Add enough powdered sugar to form the right consistency to spread. Spread immediately on cooled cake....See MoreReport from the holiday cocktail taste tester (hic!)
Comments (11)The whipped chocolate is new this year, I think. Pinnacle (made in France by the Grey Goose people) has an extensive line of flavored vodkas (as well as plain). I've heard that their Whipped (whipped cream flavor) is very good. I haven't tried it, but when I found the Whipped Chocolate on sale, and the clerk said she heard it was great, I thought I'd give it a try. I like the Pinnacle Vanilla vodka because it's made with real vanilla. But mostly what I use is the plain....See MoreRelated Professionals
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