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vacuumfreak

ham glaze, please help

18 years ago

I bought a ham to bake for Easter... I may bring it in to work if it turns out resembling something edible. I like sweet meat, but I've tried to glaze ham before and it didn't go very well. I've got some brown sugar, a can of pineapples, and a jar of honey. WHICH one (or combination) should I use to make the perfect glaze? Please help me before I have a sticky disaster on my hands (or in my oven)! I asked a friend's mom a few years ago what to glaze a ham with and she said, "Nothing. I like my ham to taste like ham." Well, I like sweet meat!

I also have a can of frozen orange juice concentrate... I bought it thinking that it could also be used as a glaze, but now I remember that is for chicken, not ham!

Thanks in advance and Happy Easter to everyone!

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