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Anyone ever make pitas?

18 years ago

I did tonight but they aren't quite what I expected. They seem to be more like mini pizza crusts. I rolled them to about six inches and 1/4 inch thick. The bottoms are pretty heavy but part of the tops puffed up. They were baked at 475, 4 min one side and 2 min other side on a stone? Any thoughts or no fail recipes? Thanks.

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