Whole Foods To Label GMO Foods
12 years ago
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- 12 years ago
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Major Grocer to Label Foods With Gene-Modified Content
Comments (48)Henry, I'm not questioning your credentials or your family's credentials. I'm questioning your circle-running of Google search articles for things you want to prove...and how you use some of them. While you seem to have a mind for science, your application of certain paper's topics to what you're trying to prove can be lacking. The "discussion" about the economics of large acreage farming and farmer choice burnt me out. I'm not getting into any more of that stuff...it's a never-ending circle. I understand nature is complex... I spend my personal and professional life studying it. I know large scale cropping systems, specialized hybridizing (CMS/etc), plant breeding, genetics, and the economics of cropping system especially...I also know soil science (another degree I hold), but I don't get to apply it that much in my profession. Just because I know about "science" things...it doesn't make me an expert or knowledgeable about nuclear reactions in power plants or making new elements from atomic super collider reactions. The field of science is just too broad in scope. Hell, even close fields aren't the best of neighbors. Ecologists and Horticulturalists share some similar/same terms, but the final definition is going to be different depending on which one you ask. I'm not out there trying to have a discussion/argument on the best way to raise hostas...because other than micropropagating them, I know jack about them. Expects have to specialize at some point. I know what I'm an expert at and where I'm lacking. You gotta draw that line, especially when you're diving into material you don't fully grasp. I chose a profession which puts me on the ground floor of the industry, and on the cutting edge of the technology (both GMO and non-GMO). This industry goes on without me...it happens independent of me...farmers don't care if I exist. What's going on out there doesn't care what I think. What's going on out there is what I'm exposed to on a daily/weekly basis, though. No one's wishes can make the reality of the decisions made on the ground different. It's happening whether people want to believe it or not. I've been in fields in almost 20 states, I've seen/gathered/crunched-numbers of pest data, I've used the pesticides/herbicides, I've grown the plants in greenhouse and field environments, I've talked so many farmers in so many different climates... Sorry, I can't give you their phone number and I'm not going to play Google search tag (because it never ends). If you choose to dismiss the things I say, fine. Wishes and hopes don't change what's going down on the ground floor of this particular field (or many fields). This post was edited by nc-crn on Wed, Mar 13, 13 at 20:30...See MoreWhich of our food crops are mostly GMO?
Comments (33)Natural gas can power farm equipment...and it seems we have a lot...even though most of it is being shipped off-shore into the world market rather than keeping it around here...which is a testament to my natural gas heating bill not going down even though they're pumping more out of the US than any other place in the world. Sigh. There are gains being made in runs-on-electric farm equipment (grid electricity), but most of that is in small cultivators and small tractors which aren't large harvesters or large scale plowing machines. China is a heavy innovator in this market, but larger manufactures like J.Deere are developing prototypes (diesel-hybrids mostly)....See MoreList of GMO-free Foods & allergies and genetically modified food
Comments (33)Thank you, Dr. Henry, for that paper on toxic GM-effects on goats. Corn & soybean & canola & cottonseed are genetically modified, the Republic Magazine stated that other grains are safe: "Other than corn, no GM grains are sold on the market. Look for 100-percent wheat pasta, couscous, rice, quinoa, oats, barley, sorghum, and dried beans (except soybeans). Most GM ingredients are products made from the “Big Four:” corn, soybeans, canola, and cottonseed. Sugar beets and 50% of Hawaii papaya are genetically modified." **** from Straw: That's why I buy sugar-cane products, rather than sugar made from beets. I fed my kid those Pepperidge Farm cookies (made from cottonseed oil) and she broke out in rashes and scratched herself bloody. I ate those cookies and had the worst hayfever: runny nose & sneezing. Went shopping yesterday: They had strawberries for $2.50 versus organic strawberries for $3.45. I sniffed both: the organic strawberries was more fragrant, versus the regular with a slight chemical scent. After sniffing both for several times, my nose was in pain (I stuck my nose too close). I realized that it's the pesticides sprayed on that inflamed my nose. My nose burned for hours afterwards Two years ago I tasted grape at the store, and had a tummy ache. Strawberries is known for the most pesticides I'm very sadden by UK’s Daily Mail report that an estimated 125,000 farmers in India have committed suicide because of crop failure and massive debt since planting GM seeds. Recent Center for Human Rights and Global Justice report: "Indian farmers bought genetically modified Bollgard Bt cotton seeds from the Gates Foundation-backed Monsanto corporation ... 85 percent of cotton grown in India being Monsanto-controlled Bt cotton by 2009. However, the seeds were expensive, and spiralling prices (coupled with planting restrictions from the multinationals selling the seeds) led farmers to hefty loans. Almost 300,000 cotton workers have committed suicide to date, some of them by drinking the same insecticides they were sold by multinationals." From Straw: Years ago I watched a documentary film "Seeds of deception" where Mexican agriculture scientists voiced concern with GM seeds corrupting the bio-diversity of local seeds, which are well-adapted to drought and adverse local conditions. Dr. Frank Lipman, from http://www.drfranklipman.com/basic-questions-on-gmos/ stated, "The major benefit of all commercial GMO’s is that they are bred to either tolerate direct application of herbicides and/or have the ability to produce their own pesticides. They have not been bred to increase yield, become drought tolerant, improve nutrition or to have any other benefit to the consumer. So at present they have no health benefit, their benefits are purely economic." *** From Straw: It's about power, money, and control. Politics and economic factors are factors, besides ill health. The vindictive dirt-throwing, defamation attacks against international scientists, and bullying tactics of big corporations made me more sick than the ill-effects of GM-foods. We are saved from our wheat being genetically-modified, thanks to the farmers voicing concerns that our wheat can't be exported, if genetically modified. More from Dr. Lipman: "In Europe, over 175 regions and over 4500 municipalities have declared themselves GM-free zones. And in 2009, Germany along with France, Hungary, Italy, Greece, Austria, Poland and Romania banned Monsanto’s MON 810 GM corn because of its documented dangers to biodiversity and human health. Additionally, states in Australia, regions in New Zealand and Brazil and the countries like Venezuela, Zambia, Sudan, Angola and others, all want to be GM-free.The balanced reporting of the press in Europe of the dangers of GMO’s made a significant contribution to the decision to reject GMO’s. Below link is a detailed list from Republic Magazine on which foods are GM-tainted: Here is a link that might be useful: List of GM foods vs. non-GM This post was edited by Strawberryhill on Sat, Mar 1, 14 at 15:06...See Morelableling gmo foods in us and canada
Comments (13)Gosh, the misinformation that surrounds genetically modified foods is enormous!! A great deal of it is due to organizations that promote fear mongering above scientific research. (btw, the term should be 'genetically engineered', as genetic modification occurs naturally with cross pollination). First, in the grand scheme of agriculture, very few crops have been genetically altered. And to date, no animals. And most of those crops have been altered only to become resistant to herbicides or insecticides that would have been sprayed on them anyway, were they not modified. So you are getting the impact of the pesticide either way. Bt modified corn is one example. Bacillus thuringiensis is a naturally occuring organism that is a targeted pesticide for various caterpillars and depending on strain, some insect larvae. It is widely used for all manner of agricultural and horticultural purposes and is considered an organic control. Bt is widely used as a spray in populated areas to control gypsy moths and is a primary control for mosquito larvae. It has been found to have NO affect on humans, animals, birds or anything other than the targeted organisms. Bt has been used for years to control corn borer and corn ear worm. Bt modified corn has been altered to express the protein in Bt into the corn's DNA to result in the same sort of resistance to the corn pests as spraying would accomplish. It HAS resulted in better yields - they wouldn't continue this very expensive process otherwise - and it certainly does not "destroy the land for anything else". Afterall, this organism exists naturally in the soil! Discussions about the pros and cons of genetically modified foods are fine but lets enter into it from a place of knowledge rather than a rote repetition of unfounded speculation. Do your research first and make sure the sources are science-based. As to labelling, I really don't have a horse in that race......I don't really care at this point in time but will save my objections, if any, when the scope of GMO'd food crops is larger, if that should occur. fwiw, you should know that there are no vegetable seeds or plant starts available to home gardeners that have been genetically modified. This type of technology is reserved only for big agriculture - it is hugely expensive and takes many years to develop - so if you DO have concerns, grow your own produce....See More- 12 years ago
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