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sooz_gw

Blender hollandaise--egg question

16 years ago

I can't recall where I got this recipe, but I thought I'd try it. Since the butter will be hot, is that enough to make the raw eggs "safe" for this recipe? We got the eggs at Costco yesterday as opposed to an egg farm (we don't have any egg farms around these parts!)

Thanks!

Recipe

4 yolks in a blender

Add 2 T cream, 1 T lemon juice, 1/2 tsp salt, dash of paprika

Cover blender and pulse on low. Get ready for the butter!

Heat 2 sticks butter (make them melty HOT) and add the butter in a slowly pouring stream to the blender ingredients, which you are now whirling on Blend. Continue blending until thickened.

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