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lindac_gw

Key buy!...But...

17 years ago

What shall I do with it?

I am so conditioned to think of red bell peppers as very expensive that when I see some on special, I just aumotacally dump some into my cart.

Today, while I went into the store to pick up a corned beef...:0) There were big fat shiny red peppers for $.80 each!

I already have about 2 cups of roasted in the freezer....and these just seem too big and lobvely to roast.

So....should I just cut one intos trips and munch it raw and call it a vegetable for dinner...or a salad....or should I cut it into strips and fry it with some olive oil onions and garlic a la in The Godfather when they went to the mattresses?

Suggestions pleses...it's just me for a couple of days....so no company meals.

Linda C

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