I'll share my recipe, if you'll share yours, January 19, 2012

12 years ago

Jalapeno Popper Mac and Cheese

RachaelRay

Enough said, right? Two meat-free, everybody-loves-them classics come together in one dish.

Ingredients

Salt and pepper

1 pound hollow, ridged corkscrew pasta, such as cavatappi

Extra-virgin olive oil (EVOO)

3 jalapeno chiles, seeded and thinly sliced

2 Serrano chiles, seeded and thinly sliced

2 cloves garlic, chopped

1 1/2 cups whole milk

8 ounces cream cheese

2 tablespoons dried minced onion

2 cups shredded Monterey jack cheese

Directions:

Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain and return to the pot.

In a skillet, heat a drizzle of EVOO over medium heat. Add the jalapeÃ¯Â¿Â½os, serranos and garlic and cook until tender, about 5 minutes. Add to the pasta.

Preheat the broiler. In a saucepan, combine the milk, cream cheese and onion over medium-low heat. Cook, stirring, until smooth, 5 minutes; stir into the pasta. Stir in the jack cheese; season with salt and pepper.

Transfer the pasta to a baking dish and broil until browned, about 3 minutes.

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Comments (3)

Marilyn Sue McClintock
12 years ago
Cherry Almond Bread for the Machine

This makes a two pound loaf.

1 cup milk
2/3 cup maraschino cherries, halved
1/3 cup maraschino cherry juice
2 tablespoons butter or margarine, cut up
1/4 teaspoon almond extract
4 cups bread flour
1/3 cup chopped almonds
4 teaspoons sugar
1 teaspoon salt
1 1/4 teaspoons active dry yeast or bread machine yeast

Select the loaf size. Add the ingredients to the machine according to the manufacturer's directions, adding the cherries with the milk and the almonds with the flour. Select the basic white bread cycle.

From The Better Homes and Gardens Biggest Book of Bread Machine Recipes

Sue
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patti43
12 years ago
I don't know if I've posted this before, but I plan to make it soon. I have the squash and meatballs I made the other day but need to get some Publix vodka spaghetti sauce when we shop tomorrow. Also, I'll microwave the squash. I've done that before and it turns out really good.

BAKED SPAGHETTI SQUASH WITH MEATBALLS (Foodgawker)

1 spaghetti squash
1 batch prepared meatballs (I will use 4 large ones)
1 cup Marinara or spaghetti sauce
1/2 cup mozzarella cheese
1/2 cup Parmesan cheese
1 cup fresh basil, torn or sliced

Preheat oven to 375 degrees F. Cut squash in half lengthwise. Scoop out seeds. Brush or drizzle with olive oil. Place on a baking sheet, cut side down and bake for 30-40 minutes. Cool slightly on baking sheet. Turn oven up to 400.

Using a fork, scrape squash "spaghetti" up from the rind and fluff into strands. Place meatballs over squash. Pour sauce over. Sprinkle cheeses over sauce. Bake stuffed squash halves on cookie sheet until cheese is melted and bubbling. Top with fresh basil and serve right out of the squash.
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glenda_al
12 years ago
Zoe's cole slaw: this is a deli I frequent and love their slaw

1 small head of cabbage , thinly sliced
1 (6 ounce) package crumbled feta
6 -7 green onions , chopped
1/4 cup red wine vinegar (I used a splash of white vinegar along with this)
1/2 cup extra virgin olive oil
salt
pepper
1 -2 teaspoon sugar
Directions:
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I'll share my recipe, if you'll share yours, January 19, 2012

Comments (3)

Marilyn Sue McClintock

patti43

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glenda_al

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