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I'll share my recipes, if you'll share yours - January 31, 2010

14 years ago

German Chocolate Bars

Original Recipe Yield 20 bars


⢠1 (14 ounce) package individually wrapped caramels, unwrapped

⢠1/3 cup sweetened condensed milk

⢠1 (18.25 ounce) package German chocolate cake mix

⢠3/4 cup butter, melted

⢠1/2 cup sweetened condensed milk

⢠1 cup semisweet chocolate chips

⢠1 cup chopped walnuts


1. Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.

2. Melt caramels with 1/3 cup condensed milk.

3. In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.

4. Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.

5. Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.

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