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Sticking My Neck Out Again. Warning, gruesome!!

Inspired by AlÂs threads of childrenÂs food art and turkey bone broth.

I have found that chicken gizzards and hearts make great broth, but turkey necks are the best to make the most "chicken-ey" broth. The meat on turkey necks is also very tasty.

Afterwards, you can use the neck bone sections to make this crazy thing with your kids.

dcarch

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