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Wokers What Do You Think...

13 years ago

I've never considered an electric wok because as you all know they don't produce the heat necessary for stir frying. This Breville has received great reviews. Yes, I know it's a storage problem and it's expensive, but it sure is sweet looking.

Here is a link that might be useful: Breville Wok

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Comments (14)

jadeite
13 years ago
I would never consider it. The maximum heat listed (425F) isn't high enough for stir frying, and I doubt that response is as fast as needed.

I got a flat-bottomed carbon steel wok from the wok shop, link below (no affiliation), when I got my induction cooktop. It isn't perfect, but it is OK. It will do a better job than any electric wok. JMO.

Cheryl

Here is a link that might be useful: wok shop
triciae
13 years ago
I saw that wok in the new W/S catalogue. Agree with Cheryl. Not hot enough and why bother 'cause I've got induction with better control. With my Electrolux range I don't need a slow cooker, electric wok, electric panini maker, rice cooker, dehydrator (although I had two but lost them to Sandy but won't replace), and a lot of small appliances. You won't either after you've gotten through the induction learning curve. :)

/tricia
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mustangs81
Original Author
13 years ago
Thanks. It's so darn slick I need reinforcement not to buy it. Here I am trying to get rid of stuff (FreeCycling) then I get side tracked with the slightest kitchen tease.
gwlolo
13 years ago
I second the wok shop recommendation. Get a lightweight carbon steel wok with a wood handle and a helper handle. The lightweight helps with the fast heating to sear the stirfry ingredients and makes it easier to toss. Carbon steel works beautifully on induction. Same goes for skillets and crepe pans from DeBuyer
ruthanna_gw
13 years ago
How often do you use a wok? At that price, your cost per use will take a long time to get below even $1.00 per use.
teresa_nc7
13 years ago
Another member of the stove top wok camp! I've had my Joyce Chen Peking Pan for over 25 years, use it all the time, hangs safely out of the way in the pantry when not in use, cleans up easily, thin metal, heavy, heats evenly. I think mine has a non-stick finish, which is still in pristine condition. I use nylon, silicon or wood spatulas in it to stir fry. Works for me!

Teresa
triciae
13 years ago
Cathy, what about the Breville appeals to you visually? Why is it tempting you when you seem to know that electric woks are poor performers compared to stovetop? I think it's pretty plain looking - I don't see the same "slick" that you are seeing. Just curious.

/tricia
mustangs81
Original Author
13 years ago
Tricia, I like Breville appliances, it is higher wattage than others, it's not pink or red, and has great reviews. I struggle resisting stand alone appliances, I have a garage pantry full of them. So of late, I don't purchase "stuff" without vetting and the CF is my go to place for vetting kitchen "stuff". I DON'T NEED MORE STUFF.

Thanks
triciae
13 years ago
lol Okay, I understand that. I was attracted to that little mini-pie baker thingie. I need that like another hole in my head but I still look at it when it shows up in a catalogue.

/tricia
magothyrivergirl
13 years ago
I Have this Wok!!!!! And LOVE IT!

It gets very hot - it is easy to clean - it is big, but I have the space in a large cabinet over my refrigerator; because it is an appliance I do not use everyday, I don't mind the inconvenient storage.
Any wok that size would be a storage problem.

I like Breville .

When I asked for opinions here last year about this wok, I got the same negative responses about using electric woks in general. I have a smooth top electric stovetop. If I had gas, perhaps I wouldn't want an electric wok. It gets very, very hot, and retains the heat. I love this Wok.

I bought it at BB&B with a coupon. I had to order it from their store, and received it within a few days.

Go for it Cathy!
dcarch7 d c f l a s h 7 @ y a h o o . c o m
13 years ago
Go for it. With a wok you can:

1. steam food on a large plate.

2. Cook with Chinese bamboo steamers.

3. Make smoked food.

It helps to get a high-dome cover (cheap) for the above.

dcarch
jakkom
13 years ago
For a long time my niece had a wimpy gas stove in her home. She bought an electric wok - not sure what kind, maybe Cuisinart? - and was surprised how good it was. She used it for years before they upgraded her range.

BUT - she does a lot of wok cooking. For her it was worth the cost. Doesn't sound like you would get as much use out of it.
riverrat1
13 years ago
I just suffer the blows and buy what I think will work for my family. ~sigh~ then I give it to one of the kids.

Go for it I say. You only live once and if it doesn't work for you you can free cycle...maybe? Or sell it on Amazon! ;-)
mustangs81
Original Author
13 years ago
I thought you guys would talk me down!!!!

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