Hi - guess I've been holding out - but inspite of 5 days of almost constant rain and flooding, the veggies are thriving in my back yard. We are still on the established every-other-day water rationing schedule, but guess that is one chore I won't have to worry about - maybe for at least a month or more. The ground is saturated, but cutting lots of lettuces, Chinese cabbage, bok choy, bibb and romaine types. Earlier - the end of summer - we had so much cold weather, that I thought the peppers would surely die before they turned red - but with patience - they survived and managed to get enough warmth in Oct/Nov to do so - and are still hanging on for daily picks. The mandarin orange tree is loaded - as usual, with many harvest for the freezer, and a Christmas dish of mandarin, pineapple, fruit cocktail and whipped cream is planned. The banana tree looks a bit forlorn, but holding up strong against the south facing concrete block wall, and maybe I will enjoy some fruit this year. It has sprouted 2 or 3 pups and maybe I can find room to start a plantation (perish the thought), although have very little gardening space left. According to the locals - the beach was only habitable for 2 days this summer - although our usual influx of "zonies" (Arizona summer birds) were only too happy to visit and find respite from their unbearable summers. They bought lots of warm weather jackets to withstand the beach chill tho. Some seedlings of cabbage and broccoli are still in their cups, being hardened off, waiting for the floods to recede, and hopefully some warmer weather. The fruit trees are sadly in need of dormant spraying, but just like last year, the rains kept coming and they didn't get it. Funny thing, we had a bumper crop of apricots, peach, almonds, plums, etc., last year. Stay dry and if you come to Ca., bring your water wings! Bejay

Thanks, guys. I truly have and do fell your love and concern. There have been many late, sleepless nights when I came here for a much-needed visit. I would wrap your concern for each other around me like an old, familiar, bathrobe...fuzzy, comforting and stable. Again, thanks.

You are welcome and glad to have you here ! We stick around all year long, so if you want to visit, please do ! We can dried beans, chili, soups, make jams, etc. all year long.

I agree! I *love* this place. We probably wonÂt begin our remodel until Spring of 2012. Just think of everything I will know by then! It will be interesting to see if a white kitchen with a white marble island and soapstone perimeters are still what I want. :-)