Appliances on kitchen counters - need cook's perspective
12 years ago
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Just bought cooking appliances, but need refrigerator
Comments (2)I did a "budget" kitchen with GE Profile appliances about 10 years ago. I was actually very happy with them! We didn't choose a Profile fridge, either, it was the piece that got squeezed by the budget too. We ended up choosing a basic one, bottom freezer, no ice/water, I think it was Amana or Maytag but the handles were the same style and it was just fine. I smiled every time I looked at it because it worked well and cost well under my budget. :)...See MoreI need help with selecting Wolf cooking appliance package
Comments (7)Wolf was not helpful with my range. They will supply a new part but they are not willing to give a quote for labor. The labor starts at $800 and the part is only guaranteed for one year. With the, ongoing issues that have plagued their blue enamel(some here have been through three ovens), we decided not to throw more money away. The oven can only be used on non convection with a covered dish to prevent glass shards from getting in our food. They have made no attempt to modify the Wolf DF yet like they have with the M oven. I am wishing that I could find a DF range to replace it but nothing seems that great. That is why I would recommend a separate rangetop and wall ovens. You can pick each component for performance and if the oven goes out in the range, you are not stuck replacing the whole thing. I would try to learn as much as you can about how the ovens work. Interestingly you cannot go by manufacturers web sites and you have to be wary of a lot of marketing. There are threads here and on chowhound about gas and electric ovens and how convection works. Wolf has about gas ovens-"the gas convection oven produces the moist heat so coveted by bakers". Initially gas ovens produce moisture from combustion but there is more ventilation in a gas oven so the moisture is lost. This provides less humidity in the oven. This is good for roasting meats because the dry heat produces browning and crispness. In bread baking you want moisture in the first half of baking. This promotes starch gelatinization and helps with rise and crust. Many bakers add steam. It is more difficult to keep the steam in a gas oven. Some bakers put a cast iron pan with lava rocks and water to keep humidity in so there are work arounds....See Moreperspectives on my kitchen remodel project- long but thanks
Comments (12)I have labelled more areas of the surrounding rooms on the plan with the rough in of cabinets because I thought it would be clearer than writing the labels on the diagram with lines of the measurements. I hope it helps to give you a feel for the house. The kitchen is located at the front of a side by side split level house to the right of a good sized foyer. Two knee walls with columns (they look like shovels on the drawing) define the opening to the kitchen. The garage is to the right of the kitchen. The living room and the dining room flow from on to the other left to right across the back of the house. There is a 4-5 foot opening between living room and dining room. The dining room is kind of formal. ilucy, thank you for bumping this post this morning. Atmoscat, the aisles will be at least 4 feet all around with an island measuring base 39in and 41in countertop. Mama goose, you are awesome to draw up 2 alternatives. Initially we thought that we would alter the dining room wall in some way, but have decided not to impact the dining room. We want to preserve the wallpaper and the mouldings , so keeping the opening to the dining room as is works. We also enjoy the look of the French doors and view of backyard and deck from kitchen. It also provides great cross ventilation. Having a sink under a window is lovely, but not in this house. I would be too visible from the street. Even though the houses are on big lots, my across the street neighbors and I can wave to each other from our kitchens as it is. I understand the rationale for the work triangle, but I don't mind spreading out and walking a bit as I work in the kitchen. I have never had a kitchen with work space at right angles. Not sure how comfortable I would be with that arrangement. Despite my own biases, the layouts that mama goose proposed create very attractive kitchens. I have inserted a more detailed diagram and some photos of the existing space. Here is diagram with more labels The galley kitchen with island at foreground. Dining room in background. The wall on right will be removed to open to former dinette. view from entry foyer. The wall straight head with painting will not be as wide, so space is more open to new area. entry hall with stairs on left; living room straight ahead...See MoreBest kitchen appliances for a cook?
Comments (19)I just sold my forever house (figures), and in it, I had a Miele fridge, Miele DW, Sharp MW drawer, double Wolf E series ovens, and a Wolf induction top. I loved all of these appliances, but the control panel in the ovens was starting to be glitchy, and they never cooked as evenly as I expected for the price point. The appliances were about five years old when we moved. I miss the DW most! I'm planning a new build, and we got lucky with some scratch/dent/opened items last time. I'm trying to repeat that feat this time, but if I don't get as lucky and can't stretch my budget as far, this is what I'm planning: two Miele DW, Blue Star 48" range top, double Bosch side-opening ovens, Sharp MW drawer. Jury is out on the fridge. We are planning on a mid-range French door or maybe the full size Fridgidaire Twins. I'm hoping to run across a good deal on a built in, but I can't spend $8-9,000 on a fridge this time around. We strongly considered a range due to our layout this time, but I decided to stick with the separate cooktop/double wall ovens because my kids are getting older and are eager to help cook. Separating these appliances allows two of them to be cooking at the same time without being in each other's (or my) way as much. The only thing I didn't love about wall ovens was having to sort of bend around the door to get stuff out. I'm hoping to alleviate some of that this time with the side opening ovens. Good luck! The appliance forum is full of great info, too....See More- 12 years ago
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