Appliances on kitchen counters - need cook's perspective
12 years ago
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Appliances for Non-cooks' Dream Kitchen?
Comments (9)1) Most people ask if the speed oven is enough or do they need a MW. IMO if you use a MW a lot then you want a separate MW. A speed oven uses conventional heating element plus microwaves to give you the speed of MW but give the food the texture of a conventional oven. Nobody needs a speed oven. Is it worth the price depends on how much time you have to cook. Do you get home at 6 pm and need to get things done ASAP or do you usually have enough time to leisurely make dinner? Or do you simply want the ability to cook quickly like make cookies in a few minutes. 2) I would spend the extra money on Gagg steam oven because I love that it is plumbed too. It depends on how you cook whether it will be the most used appliance. The steam oven can be used in place of a MW and can reheat without drying out leftovers. The Gagg oven can also be used without steam as a convection oven. 3) That question can unleash a flame war. In general most people prefer gas to induction and have to be "educated" about induction. Gagg full surface induction is very good and as time goes by a greater percentage of people will know about induction. I think most people would prefer a gas line at the cooktop area but won't make a meaningful difference to resale value. 4) You have all electric appliances how are they not going to have electronic controls? If you had gas cooktops and gas ovens you could get mechanical controls but with electric there is not point. Only you could know what will affect your sense of occasion and enjoyment of cooking....See MoreNeed Cooking Appliance Advice
Comments (2)I can answer the first part. If your budget can afford it, go with the 3 appliances. The cooktop can be used as a light work surface if space is tight (with proper protection) The best reason to separate the cooktop and oven is to keep the cook from overheating. With induction, there is very little heat escaping from the surface so you stay much cooler so why put something hot under the cook surface? The other reason is ergonomics so you don't need to do gymnastics to use the oven. Even raising the oven 10-20 inches off the floor makes baking so much easier I will defer to others on the speed oven other than 2 comments(maybe 3) 1. You can mix and match appliances. I have a wolf and an advantium. 2. You can use a setting for something other than what it is designed to cook. I frequently choose a speed setting for a similar type of food (but also understand the custom settings but don't always take the time to create a new program. If Bosch allows custom settings, just figure out the basics and the world is your. I do create custom settings frequently on the advantium in addition to using what is in the programs 3. Side opening woud be nice especially if you are putting it above a regular oven. By design, our advantium is at max height. When we sell our house in 18-20 years, a shorter person would not like the heighr....See Moreperspectives on my kitchen remodel project- long but thanks
Comments (12)I have labelled more areas of the surrounding rooms on the plan with the rough in of cabinets because I thought it would be clearer than writing the labels on the diagram with lines of the measurements. I hope it helps to give you a feel for the house. The kitchen is located at the front of a side by side split level house to the right of a good sized foyer. Two knee walls with columns (they look like shovels on the drawing) define the opening to the kitchen. The garage is to the right of the kitchen. The living room and the dining room flow from on to the other left to right across the back of the house. There is a 4-5 foot opening between living room and dining room. The dining room is kind of formal. ilucy, thank you for bumping this post this morning. Atmoscat, the aisles will be at least 4 feet all around with an island measuring base 39in and 41in countertop. Mama goose, you are awesome to draw up 2 alternatives. Initially we thought that we would alter the dining room wall in some way, but have decided not to impact the dining room. We want to preserve the wallpaper and the mouldings , so keeping the opening to the dining room as is works. We also enjoy the look of the French doors and view of backyard and deck from kitchen. It also provides great cross ventilation. Having a sink under a window is lovely, but not in this house. I would be too visible from the street. Even though the houses are on big lots, my across the street neighbors and I can wave to each other from our kitchens as it is. I understand the rationale for the work triangle, but I don't mind spreading out and walking a bit as I work in the kitchen. I have never had a kitchen with work space at right angles. Not sure how comfortable I would be with that arrangement. Despite my own biases, the layouts that mama goose proposed create very attractive kitchens. I have inserted a more detailed diagram and some photos of the existing space. Here is diagram with more labels The galley kitchen with island at foreground. Dining room in background. The wall on right will be removed to open to former dinette. view from entry foyer. The wall straight head with painting will not be as wide, so space is more open to new area. entry hall with stairs on left; living room straight ahead...See MoreWhat appliances have a permanent residence on your kitchen counters?
Comments (126)I don't drink coffee, and so I do not need a "caffeine fix" in the morning. Sometimes I will drink one cup of tea in the morning, but sometimes I forget, and it seems not to matter. I would hate to be addicted to caffeine. I think the Mormons got this one right. Here's what I do have on my counters in L.A.: Kitchenaide stand mixer Vitamix blender Toaster oven (I make toast in it, so no need for a separate toaster) Foodsaver Duxtop portable induction burner I bought the portable induction burner to find out whether I like induction cooking - I don't. But I do store my Fagor pressure cooker on it because that is the only pan that I like to use with induction, partly because the burner has a timer and turns itself off. In addition, I have an IKEA kitchen cart that holds my Avantco meat slicer (which is quite heavy). There is no room for anything else on top of the cart, and the cart is 33½" high, which is a better height than my counters, which are 36½" high. In my Cathedral City kitchen (which is way smaller), I have a lot more appliances because I have nowhere else to store them: Cuisinart meat slicer (which I use mainly for bread) Foodsaver (behind the meat slicer) Chef's Choice knife sharpener (I use whetstones in L.A.) Oster Blender (makes better smoothies/shakes than the more expensive Vitamix) Medium size food processor (forget the brand) Toaster oven I would prefer to store the food processor in a cabinet, and it's not that heavy, unlike the one I have in L.A., which I store in the kitchen cart below the meat slicer. I would also prefer to store the knife sharpener somewhere else, but at least it does not take up much space. I use the blender almost every day, and so it needs to stay out. Here's a sketch of the kitchen, done by the cabinet company, showing preliminary replacement cabinets: This will give you an idea of how small it is....See More- 12 years ago
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