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sooz_gw

Will manicotti 'crepes' freeze well?

18 years ago

It's been decades since I made manicotti --will the "crepes" freeze well? I want to make them ahead of time and then defrost about a week or two later, fill 'em and bake.

Thanks!

Smiles,

Sooz

Here's the recipe I use for the crepes:

1 C flour

1 C water

3 eggs (my mom's recipe calls for 4 eggs)

dash salt

Mix together until you have a smooth, thin batter. Pour about 1 to 2 T. (or use a 1/4 C measuring cup for the batter--whatever works best when you'e cooking) into a lightly greased pan (we've always used Crisco). Cook on one side, then flip and cook the other. This goes quickly. Stack and use.

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