Any restrictions to using Parchment Paper?
woodenzoo
16 years ago
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Comments (18)
lindac
16 years agolindac
16 years agoRelated Discussions
Where do you get your parchment paper?
Comments (23)I believe you're in error, Trailrunner. Baking Queen's paper isn't cheaper. In fact, her paper is double the cost of the paper from Webstaurant. A case of 1000 half sheets (12 x 16) from BakingQueen costs $49.75, shipping included. A case of 1000 full sheets (24 x 16) from Webstaurant costs $31.99 plus $17.77 shipping (to my zip code) for a total of $49.76. Obviously, I'm comparing only the price. I do not know how the papers compare in quality. I'm using on a roll of parchment that I got from Amazon 3-4 years ago. Don't recall who the vendor was but the quality of the paper (Chef's Select) is very good. I get several uses out of a piece. That it's on a roll makes it something of a pain to use which is probably why I still have some left! I'd much rather grab a used sheet even if it's getting a bit 'parched' around the edges...than to fight with getting a new one torn off the roll....See MoreHow do you 'flatten out' parchment paper on a roll?
Comments (26)Yes she did! Bri's a sweetie........but don't tell anybody, it'll ruin her image!! LOL I cut them in half with an old rotary cutter from my quilting supplies, folded in half (loosely) and they fit perfectly in a Franzia wine box.........which I just happened to have lying around. My cookie sheets and cooling racks sit on top and I can pull out just what I need. I used the roll stuff before and did what Lou said, then put the curl down on the cookie sheet and loaded it up. After the first run through the oven, it didn't curl anymore. That said, the flat is easier. Thanks again, Bri!! Deanna...See MoreBaked cookies on parchment paper
Comments (19)I will freeze MOST (not all) the cookies! To keep them away from myself...but I am not very sucessful. The Monster Cookies are so good. Haven't made them for years, since my kids were small. This is a smaller version of the recipe...the ones I used to make called for ungodly huge amounts and made millions of cookies! LOL I think recipe was like 18 cups of oatmeal. Pound of butter, I dunno how many large bags of M&M's and chocolate chips. Monster Cookies INGREDIENTS (Nutrition) a.. 3 eggs b.. 1 1/2 cups packed brown sugar c.. 1 cup white sugar d.. 1 teaspoon vanilla extract e.. 1 teaspoon corn syrup f.. 2 teaspoons baking soda g.. 1/2 cup butter h.. 1 1/2 cups peanut butter i.. 4 1/2 cups rolled oats j.. 1 cup semisweet chocolate chips k.. 1 cup candy-coated milk chocolate pieces DIRECTIONS 1.. Preheat oven to 350 degrees F (175 degrees C). 2.. In a very large bowl, beat the eggs. 3.. Add the remaining ingredients in order, mixing well. 4.. Use an ice cream scoop to put on ungreased cookie sheet. Bake for 12 to 15 minutes....See MoreParchment Paper
Comments (9)I use parchment for pizza too -- anywhere from 450 - 500 degrees. I do something similar to what FoodonAstump mentioned. I read that hint from others on this forum. I lay the formed dough on the parchment and then trim it so there's only about 2-3 inches exposed on all sides. About five minutes before the baking is complete, I pull out the parchment and let the dough finish directly on my baking stone. That way I avoid a cornmeal bottom. I also don't have to deal with burnt or toasted cornmeal cleanup. I do the same thing with free-form loaves of bread too....See Moreazzalea
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