I slice them up and slice some sweet onion and slice up some garlic and fry them all in olive oil and serve with crusty French bread as a side to something like a steak or roast chicken.
The smell of those peppers and onions frying will bring hungry people from far and wide knocking on your door!
Linda C

thanks, lindac!
May be some more recipes, ladies?

I love those little peppers but could never think of what to do with them. Due to the cute factor I always wanted to keep them whole. I am curious to see what others would do with them.

I did find some nice recipes when I googled 'mini pepper recipes'. One I liked is at the link below.

Sue

Here is a link that might be useful: Mini Stuffed Peppers

DH just gobbles them raw. Also use as a healthy dipper with hummus or other dips.

Since there are just the two of use to cook for the mini belles are just the right size to cut up two of the peppers. Saute with some onion and put into scrambled eggs. It just seems such a waste to cut up a whole pepper for a small amount, because by the time I go back to use the pepper its just not a fresh.

We grew mini belle peppers last year. They were really good, didnt take up much room in the garden and the plants were loaded with peppers.