Looks yummy, Nancy! I had cornmeal griddle cakes this morning with real maple syrup and a whole carafe of coffee.

Teresa

We ate breakfast 'on the run' as we were walking around shopping at a farmers' market this morning. DH had coffee and a "black Russian roll", which is pumpernickle dough with swirls of cooked chopped onions in it. I had fresh brewed iced tea and a tropical scone warm from the oven - coconut, finely chopped macadamia nuts, pineapple and mango in the dough.

Good looking pancakes, Nancy!

Oh Wow, that looks Delicious Nancy! Ruthanna, yours sounds quite delicious as well. Teresa, Yum!

I had a homemade egg and cheese McMuffin with apple slices and cup of coffee. I have to say this has me thinking about breakfast tomorrow though, and what I can make...

Cheese croissant sliced and buttered from Timmies on our way up to the cottage.

I'll do better tomorrow....; )

Your pancakes look out of this world, Nancy! Yum!

Sundays we usually have nice breakfasts, Saturdays are at the diner! I had egg on a roll with bacon. and coffee!

We are headed over to friends house this evening for supper and I've been asked to make my bread pudding...we'd gotten a Panettone as a Christmas gift so I used that on the bottom, sprinkled roasted walnuts and apples in the middle and topped it with Croissants.

So I nibbled on the breads and sipped on cold coffee as I was putting it together (too busy to warm it up as I was also making 2 loaves of Artisan bread to bring tonite). That's a lot of bread to eat with a meal! LOL.

Your breakfast looks quite enticing Nancy!

I had a Belgian waffle with maple syrup for breakfast, along with a pot of Decaf Tea. Those pancakes sure look good!

Joanne

I made cinnamon rolls from the Artisan Bread in 5 dough and Max made lattes.

Lee

Just had a banana and coffee....BORING....

Lee, those are going to haunt me until I make some. I sure love having dough in the fridg....

This morning was leftover steak from dinner (Ribeye that was cooked on the grill), fried eggs, hash browns and sliced cooked tomatoes. Very yummy. No lunch since it was so filling.

Well I had breakfast just now ... lol ... toasted artisan bread and Nancy's peach butter. OMG it is sooooo gooood.

I think I will hide it from the food critic :)

This morning we had blueberry pancakes and bacon at the request of my seven-year-old daughter, Erin. I picked the blueberries myself this year and had them in the freezer. They were super yummy!

Oh man...I had some leftover buttered peas. Shut up ! They were good!!

Linda

Just finished our Sunday breakfast of fresh fruit salad....papaya, strawberries, kiwi, banana with some added mandarin segments and juice and a seedy wholegrain croissant from the German bakery. Black filter coffee and a seat outside in the warm sunshine... mmmmm perfect.

SharonCb

OMG - those photos are making my mouth water! I could go for some great pancakes with any sort of berries right now!

I am making bacon, eggs, hash browns, bagels, juice, coffee and calling it an experience.

Alexa

I want pancakes, croissants, heck what you all had.

I did make a quiche of ham, mushroom, onion, asparagus and cheddar for us yesterday. I was very lucky to have Sherry and her DH, Roger here. They say good freinds are hard to find but I sure did find it in them!

This morning? It is -7 here, windchill is -35, so we will have the leftover quiche and some english muffins. Coffee of course.

Peppi

Today will be ham and cheese rolled omelets, grits, toast, juice, and coffee.

Pancakes.

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Usually have pancakes on weekends but Howard is in Phoenix so I just fixed eggs bacon and toast. I would rather have had something sweet!

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This morning we had baked oatmeal with unsweetened whipped cream and berries.

Looking at these pictures makes me so envious of your breakfasts! They are just so delicious.

So far we haven't had a breakfast, just a few cups of coffee. I think since it is already so late, I am going to try and duplicate the fritata that canarybird had a photograph of in the "WFD" thread.

It looked awesome for a late breakfast/brunch!

Sorry, it wasn't called a fritata, it is called a Spanish Omelet. Now, to find her recipe if it is on this site, and if not, I will wing it!

I haven't made brunch today yet, but yesterday I made an omelet with onion, spinach, mushrooms, and Manouri Greek cheese. Here's a description of the cheese:

"Manouri is the most exceptional traditional Greek whey cheese with Controlled Denomination of Origin (DOC). It is exclusively manufactured in Central and Western Macedonia and in Thessalia from whey derived from eweÂs or goatÂs or mixture of them, with the addition of milk and/or cream (in larger percentages than these used for anthotiros), when making hard cheeses. Manouri is a soft cheese with unique taste and flavour. The mean composition of Manouri is: moisture 51.9%, fat 36.7%, proteins 10.9%, salt 0.8% and pH 5.9."

I didn't realize it had such a high proportion of fat, but it was very tasty - not as salty as feta. What I bought was made from sheep's milk. It came out somewhat creamy in the omelet, which was nice.

I think I'll make cornmeal pancakes today, like Teresa had.

Lars

Here is a link that might be useful: Greek cheese

Disneyginger....(Although I'm sure you've had your breakfast by now LOL).

Here's the recipe for the Spanish Omelette (Tortilla Española). When I want to use up leftover vegetables I just add those to the bowl before mixing in the eggs in step three. Be sure you include cooked potato and onion though. I always prefer to pack it all into the small 7 inch pan because the tortilla then turns out nice and high.

Ingredients for 4 servings:

3 medium potatoes
3 large eggs
1 onion
salt 1/2 teasp & pepper to taste
olive oil
Italian parsley, chopped (optional)

I use a 7-inch non-stick pan as it's easy to fill, making a nice high and rounded tortilla which is easy to flip over.

1. Slice potatoes lengthwise once, then slice both pieces thinly into half moons. Chop onions into 1/4 rings.

2. Coat the bottom of the pan with oil and when hot add potatoes. Keep turning so they do not burn or go brown.
When golden, remove from pan and set aside in large bowl.

NOTE: Some folks prefer to gently boil or steam the potatoes for 5 - 10 minutes rather than fry them. I've seen it done both ways and I also like to do this.

3. Put chopped onion in pan, if necessary add a little more oil and sauté until soft, without being dark brown. Remove from pan and add to potatoes in bowl.

4. Beat the eggs in a small bowl, add salt & pepper and chopped parsley, and pour over potato & onion mixture in bowl. Turn gently to coat all.

5. Add 2 TBS oil to pan and when hot, pour in the egg, potato and onion mixture. Run the edge of a sharp knife or spatula around the rim of the pan while the egg is
setting to loosen the edges. I also poke it several times in the middle to let some of the runny egg seep down to the pan. Don't let it get too dark or burn.

6. When the edges are set and the middle is still half runny hold a plate over the top and flip pan and all over on to the plate and gently slide it back into the pan.
Don't overcook as the centre should still be juicy.

7. Let cook a minute or two more on that side, then slide it out onto a plate.

8. Cut into wedges as a luncheon dish, or into small squares with toothpicks to be served on a buffet or as a tapa. Or keep it whole to take on a picnic.

The edges should be fat and firmly rounded. If you've never tried making one before, start with a small non-stick pan and when you're an expert move up to a larger pan. A small 7 inch pan will make a nice luncheon omelette for two.

SharonCb

I made a big breakfast this morning..~no pictures..I was tooo hungry.

Cheesy grits, toast, chicken sausage, fresh fruit salad and eggs..scrambled with cheese and Northwoods Fire for the guys and fried for me.
I put a sourcream, maple syrup and dash of cinnamon dressing on the fresh cut pineapple, banana, grapes and strawberry salad.
Delish!

Maggie, your heart shaped pancakes are really cute and look good too!

Eggs and toast are always good, as long as the yolks allow dipping ;)

Sharon, both the Spanish Omelette and the fresh fruit are just beautiful, I'd love to be able to sit outside and enjoy either.
Right now we are in the middle of a blizzard :(

Jane, I don't think I've ever made baked oatmeal, I heard of it.... might have to think about that.

Today we had a Dutch Apple Pancake. You partially cook the apples on the stove then pour over the pancake batter and finish in the oven. It will puff up in the oven, then deflate as you cut it. So I took two pic's.
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Fresh squeezed Honeybell OJ and more of the Applewood smoked bacon from Nueske's.

Nancy

Thank you Sharon, and yes, I had already done my duplicating!

I googled "Spanish Omelet" and got a few recipes and flew from there with my own thoughts.

Mine had the potatoes, that I microwaved first to get them somewhat cooked and I deflamed the onion in the micro too. I added some chunks of leftover zucchini and yellow squash and a little quarter piece of sweet red pepper finely chopped. I had a ton of parsley and some cilantro and used both.

I did the omelet in a small cast iron pan, but I think it might be an 8 or 9 incher, not a seven, but I will measure.

It turned out gloriously delicious with the flavors just great and the cast iron made the outside nice and a sort of crispy that we liked!

After I had everything tucked into the pan nicely, I didn't flip it! I stuck it into the oven on 425 and it did a great job of baking it into a tender omelet.

This is going to sound odd, but I had a little bit of some cranberry chutney leftover from the holidays and served the omelet with that! Oh it was good!

This is so good, it easily could be a dinner meal for us. I think if I wanted meat to add, which isn't needed, I might have a nice fat little sausage on the side, but nothing more is needed if you ask me!

Thank you for the recipe, I cut and pasted it and it is already in my Recipes File!

No breakfast yesterday, and I don't usually eat breakfast, but Elery left about noon and we ate just before he left, cheese omelettes, toast and coffee;

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I love pancakes, those black raspberry cakes of Nancy's look delicious, and so does the fruit salad. Heck, everything does!

I think I'll have another cup of coffee.

Annie

There are some incredible breakfasts going on here.

Breakfast today was all about the company!
Beau and Lily invited Pa to breakfast at Perkins to celebrate his BD. Beau wanted Mickey Mouse pancakes, sausage, and blue juice. Lily ate finger food.

Nancy, I keep forgetting to order Nueske's. I'm going to do it now.

I love these weekend breakfast posts. Lots of good eating going on for sure. Making a note to myself to order some of that Nueske's Bacon, I'd really like to try it.

I hosted a late breakfast yesterday for seven. We had a breakfast casserole, hashbrowns, biscuits and gravy, and cinnamon rolls. I had a leftover roll this morning with coffee and a glass of milk.

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David

Cherry Crepes today! With some nice hot coffee.

Jane, I have a Baked Oatmeal recipe that my guys love, when it is done it is like a cake. You actually can slice a piece off rather than spoon it. This is the recipe.

Prindle House Oven Baked Oatmeal
(from The American Country Inn and Bed and Breakfast Cookbook Vol 2)

2 Cups oatmeal (or 4 packets flavored instant oatmeal)
(I use rolled oats)
1 1/2 tsp baking powder
1/2 tsp salt

1 cup milk
2 eggs
1/4 cup oil (I use 1/8 cup)
1/2 cup brown sugar

Vanilla yogurt or milk for serving (optional)

Preheat oven to 325.

Oil 1 quart baking dish. In a large bowl combine the dry ingredients. Set aside. In a blender (or with a whisk) combine the milk, eggs, oil, and brown sugar. Blend for 30 seconds or until well mixed. Pour the moist ingredients into the dry ingerdients, stirring to mix. Set aside for 5 minutes. Stir once again and pour into the prepared dish. Bake at 325 for 45 to 50 minutes.

Serves 4.

Maybe this is what your daughters were thinking of.