Ending the Insanity of Holiday Gift-Giving
12 years ago
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Holiday Gifts for Gardeners
Comments (7)Going on the theme of bulb forcing, last year I found that Russells Garden Center in Wayland and Cataldos Nursery in Littleton carried inexpensive hyacinth forcing vases in different colors. I ended up having a few of these vases and hyacinth bulbs on hand for last minute gifts which worked well. Also Russells has a great selection of amaryllis bulbs (some unusual types). Yes Prairie good idea. I also like the Well Tended Perennial Garden book. A great idea for both someone new to gardening and experienced. A rare book that is valuable to both audiences. I too have a few books on my list. One I've taken out a few times from the library is: Gardens to Go: Creating and Designing a Container Garden by Sydney Eddison and Steve Silk The book has such beautiful photos and is a great treat to look at time and time again. Sue...See MoreHoliday Gift Wrapping & Organizing: How Do You Do It???
Comments (35)excel spreadsheets? lists? rooms dedicated to wrapping? Sheesh that's far too organized for me. I thought just getting the ornaments organized by tree was a HUGE undertaking! For wrapping I use the desperately rushed, christmas is in 4 hours, need a bottle of wine approach. I spread out the entire mess of crap with a hole in the middle for me and the wine, and begin digging my way out carefully :p I actually am organized when it comes to the decorations though. I have one attic for trees, one for ornaments that go on the trees that are on the 3rd and 4th floor as well as the decoration, and then I store the decorations and ornaments for the first floor and second floor are kept on the second floor. Less hauling down (and up) stairs that way :) I also label the boxes for the appropriate tree which is helpful when distributing boxes around the house. WHile I can obviously see what's vintage and what's traditional as well as all the other themes of a tree through the plastic boxes, I don't know how many vintage go to each tree unless I put them in separate boxes. THat leaves me just enough ornaments for each tree without taxing my little brain. I wish I could apply that kind of organization to presents LOL I do actually wrap all but the Santa ones in advance (so that's the 23rd verses the 24th btw) and those can go out under the main tree. I have been known to buy the same thing more than once...perhaps that list idea is a good one LOL Gad a room dedicated to wrapping and holiday storage...well I'm a bit nutso over christmas (major santa barf is in EVERY room) so that would have to be a big big big room! But it's a lovely fantasy!...See MoreHoliday food gifts
Comments (30)I've made Ann T's cream cheese danish a couple of times, it's easy to substitute an artificial sweetener in the cream cheese filling for my diabetic father I always make her Cream Cheese Brandied Cherry Balls for Amanda and lots of fudge, but the thing that everyone likes the best is the maple butter twist, kind of like a cinnamon roll, but twisted into a wreath. Everyone loves it. Sometimes I drizzle it with maple glaze or a white glaze and decorate with cherries. Sometimes not, depending on my mood but everyone loves them. Maple Butter Twists INGREDIENTS 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110° to 115°) 1/2 cup warm milk (110° to 115°) 1/4 cup butter, melted 2 eggs, beaten 3 tablespoons sugar 1-1/2 teaspoons salt 3-1/4 to 3-1/2 cups all-purpose flour FILLING: 1/2 cup packed brown sugar 1/2 cup chopped walnuts 1/3 cup sugar 1/4 cup maple syrup 1/4 cup butter, softened 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon maple flavoring DIRECTIONS In a large mixing bowl, dissolve yeast in water. Add the milk, butter, eggs, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14-in. x 8-in. rectangle. Combine filling ingredients; spread over each rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on greased baking sheets. With a sharp knife, cut each roll in half lengthwise; carefully turn cut sides up. Loosely twist strips around each other, keeping cut sides up. Shape into a ring and pinch ends together. Cover and let rise for 30 minutes. Bake at 350° for 25-30 minutes or until browned. Remove from pans to wire racks to cool. Yield: 2 coffee cakes. I put the dough into my bread machine, my big one will handle a double batch. Shaping is done by hand, and I put each one on a pretty plate. I usually get those plates at the dollar store with a Christmas theme but sometimes I get something really special and the recipient can keep that plate. Annie...See MoreImportant remodeling advice....my holiday gift to you all....
Comments (3)begoniagirl, Welcome and I can't wait to see pictures! I found the laundry forum at the end of 2004 (not knowing then it was part of the GW Forums) and then found this decorating and the paint forum at the end of 2005. I found the kitchen and appliance forum at the end of 2006. I am now a regular and love giving advice, posting comments and sharing as well. The posters are more talented than many of the magazine pictures I see and pictures I see on other sites. We are blessed to have such generous and talented members....See More- 12 years ago
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