Recipes to lose weight & sleep well
strawchicago z5
10 years ago
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strawchicago z5
10 years agoRelated Discussions
Heathy recipes with tomatoes and veges to lose weight?
Comments (10)Definitely vegetable season here, my current favorite is tomato dumplings. Yum. My recipe called for canned tomatoes, but I use fresh ones. I also like the Eating Well version of tomato and zucchini gratin. Zucchini Gratin http://www.eatingwell.com/recipes/zucchini_gratin.html From EatingWell: July/August 2013 4 servings, 1 cup each •2 cloves garlic, minced •3 tablespoons extra-virgin olive oil, divided •1 teaspoon dried marjoram or thyme •1/4 teaspoon salt •1/4 teaspoon freshly ground pepper •3 medium zucchini, thinly sliced (1/8 inch) •1/2 cup coarse dry breadcrumbs (see Tip), preferably whole-wheat •1/2 cup grated Parmesan cheese 1.Position rack in lower third of oven; preheat to 450°F. Coat a 7-by-11-inch baking dish (or similar size 2- to 2 1/2-quart dish) with cooking spray. 2.Combine garlic, 1 tablespoon oil, marjoram (or thyme), salt and pepper in a large bowl. Add zucchini; toss until evenly coated. Transfer to the prepared baking dish. 3.Roast the zucchini until softened and starting to wilt in spots, about 15 minutes. 4.Meanwhile, combine breadcrumbs, Parmesan and the remaining 2 tablespoons oil in the bowl. Sprinkle the breadcrumb mixture over the zucchini and continue to bake until the topping is crisp, about 15 minutes more. Nutrition Per serving : 201 Calories; 14 g Fat; 3 g Sat; 9 g Mono; 9 mg Cholesterol; 13 g Carbohydrates; 7 g Protein; 2 g Fiber; 322 mg Sodium; 406 mg Potassium 1 Carbohydrate Serving Exchanges: 1/2 starch, 1 vegetable, 1/2 lean meat, 2 fat Tips & Notes • To make your own fresh breadcrumbs, trim crusts from whole-wheat bread. Tear bread into pieces and process in a food processor until coarse crumbs form. To make fine breadcrumbs, process until very fine. To make dry breadcrumbs, spread coarse or fine breadcrumbs on a baking sheet and bake at 250°F until dry, about 10 to 15 minutes. One slice of bread makes about 1/2 cup fresh breadcrumbs or about 1/3 cup dry breadcrumbs Tomato Dumplings •1/2 cup finely chopped onion •1/4 cup finely chopped green pepper •1/4 cup finely chopped celery •1/4 cup butter •1 bay leaf •1 can (28 ounces) diced tomatoes, undrained •1 tablespoon brown sugar •1/2 teaspoon dried basil •1/2 teaspoon salt •1/4 teaspoon pepper •DUMPLINGS •1 cup all-purpose flour •1-1/2 teaspoons baking powder •1/2 teaspoon salt •1 tablespoon cold butter •1 tablespoon snipped fresh parsley •2/3 cup milk •In large skillet, saute onion, green pepper and celery in butter until tender. Add bay leaf, tomatoes, brown sugar, basil, salt and pepper; cover and simmer for 5-10 minutes. •Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl. Cut in butter. Add parsley and milk; stir just until mixed. •Drop by tablespoonfuls onto the simmering tomato mixture, creating six mounds; cover tightly and simmer for 12-15 minutes or until a toothpick inserted into one of the dumplings comes out clean. Discard bay leaf. Serve immediately. Yield: 6 servings. Good luck on that weight loss. And KatieC, good luck on that cholesterol, LOL. Annie...See MoreYour holiday goals & losing weight & living healthy
Comments (41)I re-post U. of Michigan link on how brewer's yeast help with diabetes: http://www.uofmhealth.org/health-library/hn-2816000 Also another link on how brewer's yeast work to lose weight for reference: http://www.naturecity.com/blog/weight-loss/brewers-yeast-extract-may-help-with-weight-loss/ "At the six week point, the researchers noted that the yeast hydrolysate group already had significant reductions in calorie intake. This reduction was maintained through the end of the study. At the conclusion of the study, the researchers noted an average 5.7 lbs reduction in body weight and a 17.3 cm2 reduction in abdominal circumference in the yeast group, compared to 1.8 lbs and 7 cm2 reductions in the control group. Researchers from Jeonju University in South Korea conducted the study. It was published in the January 2014 issue of Nutrition. Previous studies have found an association between yeast hydrolysates and increased energy, better immunity, and improved gastrointestinal health." **** From Straw: The biggest help with my sleep & losing weight is CUTTING OUT SOY MILK ... I was so sleep-deprived when I used soy milk. I didn't know that soy interferes with the absorption of magnesium (necessary for sleep & help with diabetes). I have 3 older sisters who are diabetic, and they consume soy-milk daily. I already informed them of the inflammatory carrageenan in soy products, plus depletion of magnesium. Carrageenan is in many products, including ice cream, milk-substitutes (almond & soy & coconut), coffee creamer, and cake-mixes. Here's a link of what contains carrageenan: http://www.cornucopia.org/shopping-guide-to-avoiding-organic-foods-with-carrageenan/ Here's a National Institute of Health abstract on the link between carrageenan and diabetes: "This is the first report of the impact of carrageenan on glucose tolerance and indicates that carrageenan impairs glucose tolerance, increases insulin resistance and inhibits insulin signalling in vivo in mouse liver and human HepG2 cells. These effects may result from carrageenan-induced inflammation. The results demonstrate extra-colonic manifestations of ingested carrageenan and suggest that carrageenan in the human diet may contribute to the development of diabetes." http://www.ncbi.nlm.nih.gov/pubmed/22011715/...See More12/29/15: foods to lose weight, daily journal toward health & joy
Comments (55)Thank you, Jess and Khalid for your comforting words. I went to the PA (physician assistant) on Jan 20. He checked my ears and found the right ear badly blocked, same with the left ear. When the cold virus attacks the body, it inflames the Eustachian tube. Some info. from Mayo clinic: "With plugged ears, your eustachian tubes — which run between the middle of your ears and the back of your nose — become obstructed. You may experience a feeling of fullness or pressure in your ears. You may also have ear pain, dizziness and muffled hearing. As swelling from the cold subsides, the obstruction usually resolves." My experience is very much like what the below doc. went through: http://www.healthxchange.com.sg/healthyliving/SpecialFocus/Pages/a-common-cold-can-cause-vertigo.aspx " Dr Young, 33, started an otherwise ordinary day with a mild sore throat and a runny nose – like he was coming down with a cold. However, by the third evening, he started to feel light-headed and awoke the following morning with severe vertigo. He felt as if the room was spinning around him. “For the first two days after the vertigo set in, I couldn’t eat, drink, turn my head or even move my eyes from side to side without vomiting or feeling the room spin around me,” he said. It turns out that Dr Young had labyrinthitis, a condition where the labyrinth (the inner ear) is inflamed and not functioning normally. Dr Young, an infectious disease specialist from Britain who works at a local hospital, self-medicated with vestibular suppressants and anti-emetics. These are prescription drugs to suppress dizziness and nausea. “But they had little effect." he said. “The acute vertigo usually lasts from a few days to two weeks. As it resolves, the patient experiences slight imbalance or unsteadiness while walking. This rehabilitation phase may last for one or two months. The hearing function may or may not fully recover. The recovery period is fastest during the first month but the patient may still recover up to six months after the onset of the disease,” said Dr Tan. Labyrinthitis is often spontaneous and idiopathic but can occur after a cold, flu or upper respiratory tract infection (URTI). “These infections don’t usually affect the inner ear. More often, in URTIs, the middle ear is affected when bacteria and nasal secretions pass through the eustachian tubes to the middle ear causing fluid accumulation. A bad middle ear infection can lead to the spread of infection to the brain, or in rare cases, labyrinthitis as well,” said Dr Tan. **** From Straw, the P.A. who examined my ears recommended an MRI of the brain (magnetic resonance imaging scan) to show the inflammation. The cost? $1,000. I said, "NO way, I'm going to rinse my ears with hydrogen peroxide". I went home, fill a glass-dropper with hydrogen peroxide, rinsed my left ear. That cleared out completely. The right ear which bled, I had to rinse it 3 times with hydroxide peroxide ... and my vertigo went away !! I was able to stretch my head backward in all directions. Hydrogen peroxide kills all three: bacteria, fungi, and virus....See More1/24/16: What you learn? Ways to lose weight & stay healthy & happy?
Comments (28)Hi aztcqn: Agree that corn-fed, zero-sun, and hormone & antibiotics injections mess up milk. Same with soy: we eat tons of soy in Vietnam: soy milk, tofu everyday, and the skinny Buddhist monks there eat soy daily since they are vegetarians. No one ever have a thyroid problem in Vietnam, and the soy back then WAS NOT GENETICALLY MODIFIED, nor doused with pesticides like the soy in America. I did a thread on the problem with soy in Organic Rose, where I dug up research on carrageenan additive in soy which irritate the body, that's the same stuff they add in ice-cream & coffee creamer. Carrageenan is inflammatory to the thyroid. Also the aluminum equipment they use to press soy in making tofu. raise the aluminum levels to brain-damaging level. I stopped eating tofu after I posted that in Organic Rose. My Mom's tofu in Vietnam tasted yummier, because she used Organic, non-genetically modified soy, plus she used stones to press tofu, rather than aluminum. I use soy products for my entire life, but stopped for a few years 2013, 2014, & most of 2015 when genetically-modified soy-milk with added carrageenan upset my stomach greatly. I came back to soy late 2015, after they take out carrageenan, and the SILK Organic soy is certified 100% non-genetically modified. I get my thyroid tested yearly for decades: zero problems. My kid's friend who drinks 3 glasses of cow-milk per day is tested hypo-thyroid, and is on thyroid medication. My kid had the WORST time ever on cow-milk. She was a happy kid, being fed with soy-milk after 3-year-old (I breast-fed her before then). When she reached puberty (11 year) .. that's when we took her off soy, and put her on cow-milk, plus plenty of ice-cream. Her hormones went out of whack with the many hormones added to cow-milk. She got depressed, she grew body hair & acne, her period was heavy, diarrhea & stinky gas, horrible mood-swings with crying, her blood test showed high-testosterone. We put her back on soy-milk late in 2015: big improvement, body hair & acne reduced, less mood-swings & crying. She's happy & energetic, her grades shot up. we use non-genetically modified, no carrageenan ORGANIC silk soy. Her thyroid is always normal. What I like about soy-milk is IT'S CLEAN, I can rinse the glass off, and it's not stinky like cow-milk. Soy milk doesn't have added hormones, antibiotics, or pain-killers nor contaminated with feces and pus (from mastitis, UP with Monsanto hormone). With cow milk, I have to wash with serious-soap twice to get rid of the stinky smell, very much like chicken or eggs. Cow-milk is allowed by the FDA to contain added hormones, plus a % of feces and pus. The safest milk is coconut milk ... my kid used it before with zero harm on her hormones, but coconut milk has no protein to fill her up for breakfast like soy milk. We need protein & fat in our cold zone 5a, when it gets down below zero in the morning. Sometimes I mix 1/2 coconut milk and 1/2 soy milk, to get both fat and protein. Some cow-milk also contain antibiotics, see excerpt from Time Magazine, March 2015: http://time.com/3738069/fda-dairy-farmers-antibiotics-milk/ "Milk intended for commercial sale is tested for six commonly used antibiotics, NPR reports, and any shipment that tests positive for drug residue is barred from ever making it to the supermarket. Because of that, farmers only use antibiotics on the dairy cows when the cows’ health requires it, and they put those cows’ milk production on hold. The FDA has learned, however, that some farmers use antibiotics that aren’t even intended for cows because the drugs go undetected by these tests. The agency studied milk from close to 2,000 dairy farms, roughly half of which were under suspicion, and half of which were random samples. More than 1% of the under-suspicion group, and .4% of the other samples, tested positive for six antibiotics not FDA-approved for use on dairy cows."...See Moregrainlady_ks
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