I got the original recipe here: http://vegan-magic.blogspot.com/2012/06/bean-and-lentil-loaf-low-fat-gluten.html where credit is given to Anne Sheasby's book "High fibre cooking". Here is the version I did tonight, written as for a non-cook as much as possible: Food Processor, scale, large mixing bowl, strainer or slotted spoon, two pots, mixing bowl, measuring cups and spoons, wooden spoon or other cooking spoon, 9" loaf pan (mine is shiny aluminum), prep bowls, cutting board and knife, pastry brush (preferably silicone) Dry Garbanzo beans, about 200 g cooked weight Dry beans (black eyed peas tonight, white or black beans another time), about 200 g cooked weight 400 g cooked weight dried green lentils 1 onion, about the size of a fist, chopped 2 stalks of celery, chopped 1 large or 4 small cloves of garlic, squished and chopped or pressed Oil for sauteing (I use Extra Light Olive Oil) Carrots, about 8 peeled baby or one large 1/2 c. walnut pieces 1/2 c. almond meal 2 TBSP tapioca starch 2 TBSP ground flax seeds 1/2 cup crumbs (better idea than rice) 3-4-ish TBSP Simply Heinz tomato ketchup (if you're picky--any would do), plus more for brushing on later Be generous on the measures with the spices. Not heaping, but a little rondure. :) 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp chili powder 1/2 tsp chipotle powder 1 tsp smoked Spanish paprika 1/2 tsp black pepper, not too fine 1/2 tsp Morton's table salt (I say go for the iodine when cooking because who wants goiter?) 1 very very generous tsp dried basil 1 tsp dried thyme Day before: Rinse and sort beans, well. Put beans in a heavy pot, cover with water, bring briefly to a boil and let cool, then put in fridge overnight. Day of:Pour off some of the bean water until it's only about a third of the way up. Bring to a moving simmer and cook the beans through to tender. Should take about the time it takes for the water to boil off/be absorbed. About 20 minutes. Add back more bean water if needed. Rinse and sort lentils, well. Cook about a cup of lentils to 3-4 cups of water. Bring to a boil and simmer for about 20 minutes until they puff up. Saute onions and celery. When the onions start going transparent, add the garlic. Continue to cook until soft but not carmelized (brown). Put the walnut pieces in the food processor and pulse until small. Add the almond meal and pulse a few more times to mix. Put nut mixture in mixing bowl. Put carrots in food processor and pulse until small but not minced and loosing their water. Add to mixing bowl. Add the crumbs to the mixing bowl. Measure and combine in a prep bowl: seasonings, spices, herbs, flaxseed and tapioca (i.e., the small amounts of dry stuff). Mix well with a fork. Set oven to 350 degrees F. Drain both the beans and lentils. Measure out 400 grams of the lentils and 400 grams of the beans. Put equal portions in the food processor with a portion of the sauteed mixture equal to the proportion of the beans/lentils. That is, if you're putting in a third of the beans and a third of the lentils, use a third of the sauteed vegetables. Turn on the FP and let it run until a paste develops. Scrape down the sides once or twice. It's done when looking from the top (lid off) it seems well blended and doesn't have big pieces of anything showing. About the texture of stiff hummus. Empty into mixing bowl and repeat until done. Mix the contents of the bowl with your wooden spoon until everything is well distributed. Add the ketchup, and mix. Pour the spice mixture all around the bowl so that it's well spread out, and mix bringing the outside edges in, until all the spice mix is well mixed in and distributed. If you think it needs more color, add another squirt of ketchup. Prepare the loaf pan by generously oiling it (or spray oil). Not enough oil for puddles, but so there's lots on the sides and bottom. Don't do this ahead or the oil will all run down. The oil is for making the crust as much as keeping the loaf from sticking. Put the bean mixture in the pan and smooth the top. Try to get the sides not to stick up so they won't burn. Place in the middle of a 350 degree oven on convection/bake if you have it, or else convection or bake. Set the timer for 45 minutes. If the top is at all dry looking, use your pastry brush to cover it with a thin layer of ketchup. Bake a further 10-15 minutes. When it's ready the edges will just be getting dark and will be pulling away from the sides of the pan. Remove from oven and put on a rack. Let it cool and rest for at least 20 minutes. When the pan's edges are cool enough to touch, place your plate over the pan, grab the edges of both and invert. Garnish as you please. A scalloped or serrated knife will probably cut the cleanest, or choose a thin blade. Just don't press down so hard it squishes. Since I wasn't having company, I went for the practical and unmolded my loaf onto the top of a long Ziploc container. That made it easy to just put the container over the loaf for storage in the fridge. Edit: Left off the lentils from the ingredients. This post was edited by plllog on Tue, May 6, 14 at 1:10

Snidely, perhaps I did not clarify my thoughts well enough. I submit that exorbitant pricing, for an inferior product, is a form of immorality. The demand for the type of entertainment created by the film industry is a very shallow form of hero worship. It is manufactured and driven by purposefully-perpetrated cultural cues from a powerful Public Relations empire. An entire era of humans shammed into commercialized hype. It is the power of peer pressure used to enrich a few - to the unconscionable cost of many. If the industry produced entertainment at a reasonable cost, then consumption of the product could be considered a fair exchange. However, aside from the type of mass marketing I described above, and the natural mechanisms relating to assimilation to the group most often felt by overly-trusting and unsophisticated youth who are too immature to have well-developed capacities for good decision making, entertainment offered by 'movies' also includes the expectations of courtship. The entertainment industry panders to, and plays on, the weaknesses of human nature. Urges meant for the up-building acculturation of a the most vulnerable are funneled into financial profit for the most unscrupulous. You appear to be a very fitting example of this unscrupulousness. Above, you recommended that I financially profit off of activities that I condemn. Sorry, but no thank you sir.

From an American standpoint, it does sometimes take a bit to understand a British accent, but I've never found them difficult, it just takes a few minutes to adjust to the different intonations. That said, I live in New England, I'm a bit of an Anglophile anyway, and I've heard British accents all my life via PBS and BBC America so I may be in the minority. Now some Irish and Scots accents -- yikes. It takes me a while, but I can usually understand the speaker if I can just listen for a bit. Rapid speech would definitely be difficult. As far as "falling for" the accent, I admit guilt! I once took a college class just to be able to listen to the professor speak. He could have been reading the phone book and I would still have been entranced.

I guess I'm not a "crier", and I honestly don't understand the term 'need a good cry'. That's not to say I am heartless, I am often easily overcome by emotions, but tears don't always fall. But I had to really give this question some thought before I felt I could answer. I do like movies that tweak the heart strings, so to speak. And I don't think all 'tear-jerker' movies are sad. A beautiful love story, for example, can bring on the tears in some, but it may not be sad. I am, in fact, more apt to shed tears of joy than of sadness. For the most part, I much prefer reading a book to watching the same story in movie form. If I happen to see the movie first, and enjoy it, I may read the book, but I definitely do NOT want to watch a movie of a book I've read. So I will never watch "Marley and Me". That book was just too heart breaking! The Christmas commercials with the Budweiser Clydesdales get me every time, I look forward to them every year. So I guess my answer to the question is basically 'yes, I do', but I don't feel that a movie has to be sad to be a 'tear jerker'. Rusty