Le creuset and Chantal confusion
18 years ago
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- 18 years ago
- 18 years ago
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aluminum confusion
Comments (7)Krusty, for those who don't take time to read the article you posted, I will summarize if I may. Aluminum will leach aluminum into acedic foods if cooked in them for a long time, but the aluminum which is consumed with the foods is inconsequential. Anti-acids contain about 50 mg of aluminum per tablet and who knows the amount of aluminum leached into food from foil, cans etc. Aluminum fry pans are great, because they conduct heat so well....but I don't use mine to simmer tomatoes or sourkraut. It's not dangerous...but I would rather not risk a metallic taste in my kraut. But for pork chops and chicken, bacon and eggs it can't be beat. Tell your husband to do some reaserch. Linda C...See MoreBuying Cast Iron Oven - Confused About Staub's Insides?
Comments (3)Of course you need two, or three, or more....Once you start you want them all LOL! How much were the 8 rounds and the 5 rounds there? Staub's interior enamel is rough enough to take a seasoning even though it's enameled. The pores fill with polymerized oil, and it becomes more nonstick with use as they say. Le Creuset's Satin Black also does that, but Staub is much prettier....See MoreChalky interior on Chantal saucepan
Comments (3)Mineral deposits from the water? Try soaking the interior with a diluted vinegar bath for an hour or so. Not sure of the ratio, I'd try a 1/4 cup and fill with water....See MoreDutch Oven question - I'm confused
Comments (3)Your pic looks like a nice pot. Do you have any trouble fitting it into the oven with that handle? Also, I find my 5.5 qt. LC usually not big enough. There are times even my 7-1/4 qt. LC isn't big enough (meatballs and sauce in particular; the meatballs are always just barely fitting, and coming up to the brim of the pot). The 4 qt. pot you pictured would be good for risotto as it's named, or heating sauces, or re-heating leftover stews, soups, etc. If you are making a classic soup using bones, meat and vegetables, the 4 qt. is just too small. For my cooking tasks that I use a Dutch Oven, the 4-qt would be too small for all of them. If you want to save money on LC, try finding an LC outlet close to you (see list below) where you can get 20-30% off. Or buy either the Lodge or the Tramontina 6 qt. enameled cast iron dutch oven at Walmart. Many enthusiastic fans of those pots, and reports are that they're as good as LC. Le Creuset Outlets Lodge 6-qt. Dutch Oven...See More- 18 years ago
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