Le creuset and Chantal confusion
18 years ago
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Comments (13)
- 18 years ago
- 18 years ago
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Le creuset satin black enamel vs LC 's enamel
Comments (16)Hi Blondelle, well I took back the Sauce pan, I just couldnt find that good enough of a reason to keep it, It has a hole in the lid, this is not good for most of the things that you would use it for so i traded it for a Calphalon one grill pan, ( not the non stick), we will see how that works out. I figure i would stick with the soup pot and get the newer model down the road,that should be a good combination...See MoreBuying Cast Iron Oven - Confused About Staub's Insides?
Comments (3)Of course you need two, or three, or more....Once you start you want them all LOL! How much were the 8 rounds and the 5 rounds there? Staub's interior enamel is rough enough to take a seasoning even though it's enameled. The pores fill with polymerized oil, and it becomes more nonstick with use as they say. Le Creuset's Satin Black also does that, but Staub is much prettier....See MoreDutch Oven question - I'm confused
Comments (3)Your pic looks like a nice pot. Do you have any trouble fitting it into the oven with that handle? Also, I find my 5.5 qt. LC usually not big enough. There are times even my 7-1/4 qt. LC isn't big enough (meatballs and sauce in particular; the meatballs are always just barely fitting, and coming up to the brim of the pot). The 4 qt. pot you pictured would be good for risotto as it's named, or heating sauces, or re-heating leftover stews, soups, etc. If you are making a classic soup using bones, meat and vegetables, the 4 qt. is just too small. For my cooking tasks that I use a Dutch Oven, the 4-qt would be too small for all of them. If you want to save money on LC, try finding an LC outlet close to you (see list below) where you can get 20-30% off. Or buy either the Lodge or the Tramontina 6 qt. enameled cast iron dutch oven at Walmart. Many enthusiastic fans of those pots, and reports are that they're as good as LC. Le Creuset Outlets Lodge 6-qt. Dutch Oven...See MoreMarshalls - Le Crueset, Chantal - Cheap
Comments (17)Ok, I shouldn't have read this thread. I went to Marshalls today and ended up walking out with a cart. I know what you mean about broken stuff, etc but I didn't have that experience this time. Upon your recommendation, I ended up purchasing a chantal teapot I didn't need ;0 I really like the whistling ones, but the ones I've purchased in the past you needed to take the whistling part off to pour the water, and the way I go through tea I ended up just keeping it off, so no help to me whatsoever. They only had one teapot left and it was shiny charcoal color, not my first choice, but I'm excited to use it - it was $40. They had a ton of La Creuset I was tempted to buy, but I have a dutch oven and I couldn't rationalize any of the other dishes. I did purchase some chantal dishes I'm trying to decide what to keep - I thought they'd make good soup dishes, not sure what they are really meant for - they came in blue or red and had little flat "handles" on each end of them. I'm still trying to decide whether I should keep them....See More- 18 years ago
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