I found the pattern on her site and have ordered it......I ordered it via paypal because she said she ships in three days but haven't heard from her......she is slow in responding but she does have a list of patterns there that she will sell.... I also made patterns for the doll by my little old self and they turned out quite nice. I posted a link to three of my dresses in the other My Size thread.......

I am looking for Fashion Doll Crochet Patterns that will fit Barbie and Kelly. My little girl loves her dolls and loves to undress them but I am having trouble finding appropriate clothes for Barbie and there are almost no outfits available for purchase for Kelly. I have been crocheting for about 2 years (I taught myself) but I have made mostly easy patterns (baby blankets, ponchos). I don't need anything super complicated. Just some skirts that at least come to the knee or pants and a top that covers the belly--something simple that my daughter can get on and off. Thank you dyalmargaret@hotmail.com

I have the Gems of the south collection, the Bridal belle collection, the brides for 92, 93, 94, 96; the 91 series of ball gowns, 92 Cotillion collection, 93 Victorian Centennial lady collections, 94 Gibson girl collection, and quite a few other doll patterns for fashion dolls, cupie dolls, angels, tooth fairys, Independence angel, Tissue covers, Teacup ragdoll angels, Treasure box dolls, Pineapple fashion dolls gowns and Birthday Belles Volumes 1 and 2. Glad to have others to share with, Rose.

Thank you again everyone. Regarding Barbie Doll, I am passionately against Mattel for promoting eating disorder. Regarding cooking, (for me), cooking without experimentation is like traveling without sightseeing. The shrimp dish preparation and plating � I found very fresh large head-on shrimps in the store. I know shrimps with head are not treated with chemicals. The heads had a lot of roe in them. The problem of cooking large shrimps with the head on the normal way would make the head fall off and all the delicious roe would be lost. The way the shrimps were shaped and grilled prevented that. You just pick up the head and suck all the luscious goodies out. Not everyone has eaten yard-long string beans. The way the beans were plated was to make people appreciate the interesting length of the beans. The pork ribs dish preparation and plating � Sous vide ribs is unbelievable. Imagine Medium done ribs. However, the shape of a slab of pork ribs is difficult to fit in the sous vide cooker. Basically I froze the ribs, wrapped it in plastic bag and using my table saw and sliced it into three two-inch wide strips. That took about 30 seconds. The strips were coiled into a circle, which fitted nicely into the sous vide cooker. With seasoning (Mad Hunky Rub) in the cooker for 24 hours at low temperature, the ribs were truly tender, juicy and flavorful. After the ribs were cooled, they were quickly grilled on very hot charcoal. I did not make the curved shape for the purpose of plating, they came out of the sous vide cooker that way. dcarch